- Peaches - 650 Grams (4 khob)
- blueberries - 2 Khob Haus Dej
- piam thaj xim av dub - 2/3 khob
- hmoov nplej - 2 Kos duab. diav
- tshiab txiv qaub kua txiv - 2 Art. diav
- av cinnamon - 1/4 teaspoons
- ntsev - 1/4 teaspoons
- hmoov nplej - 3/4 khob (rau biscuits)
- pob kws hmoov nplej - 1/4 khob (rau biscuits)
- tsaus xim av suab thaj - 3 Art. diav (rau ncuav qab zib)
- ci hmoov - 1 1/2 teaspoons (rau biscuits)
- ntsev - 1/4 Teaspoons (rau biscuits)
- chilled butter - 3 yam khoom. diav (rau ncuav qab zib)
- buttermilk - 1/2 khob (rau biscuits)
1. Peaches txiav hauv ib nrab, tshem tawm cov pob zeb thiab txiav mus rau hauv slices. 2. Preheat lub qhov cub kom 220 degrees. Sib tov cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo uas muaj blueberries, qab zib, hmoov, txiv qaub kua txiv, cinnamon thiab ntsev rau hauv ib lub tais ci. Ua ib khob noom cookie rau cookies. Sib tov ua ke cov hmoov nplej, hmoov nplej dawb, qab zib xim av, ci hmoov thiab ntsev. Txiav lub butter rau hauv daim thiab ntxiv rau hmoov sib tov. Sib tov nrog lub diav ntiv tes los yog cov ntiv tes kom txog rau thaum cov huab cua zoo li crumbs. 3. Ncuav cov buttermilk thiab sib tov nrog roj hmab duav kom txog thaum lub khob noom ua ntub thiab nplaum. Diav lub khob noom cookie tshaj tawm peaches thiab blueberries nrog ib diav. Txhob txhawj txog qhov npog tag nrho. 4. Coj cov cobbler kom txog rau thaum lub ncuav qab zib hloov zuj zus thiab me ntsis cov xim dub rau saum, ntawm 20 mus rau 25 feeb. Cia kom txias me me. Thaum pub, kos cov cobbler los ntawm daim ntawv. Koj tuaj yeem kho lub cobbler nrog whipped cream, vanilla ice cream los yog yogurt yogurt tsis muaj additives.
Kev Pabcuam: 8