Ntses paj npleg

Ntses souffle Pudding - ib txwm lus Askiv zaub mov, thiab nws zoo li peb ib yam li ib tug khoom qab zib qab zib. Qhov tseeb, nws tau pib npaj los ntawm qhov khoom tawm sab nraud thaum noj pluas su thiab noj hmo, thiab tsuas yog tom qab ntawd lawv ua cov dej qab zib rau cov tshuaj yej cov dej qab zib. Li ntawd pudding yuav ua tau dab tsi, nrog rau cov nqaij, ntses, zaub, txiv hmab txiv ntoo. Hnub no peb muab rau koj los npaj cov paj kws ntau tshaj plaws hauv cov pwm me me los yog hauv daim ntawv loj. Kev siv cov pwm tuaj yeem yooj yim heev, vim nws ua rau nws muaj peev xwm ua kom haum cov tastes ntawm tag nrho cov neeg hauv tsev neeg. Nyob rau hauv pog lub feem ntawm cov ntses paj npleg peb muab tsawg ntsev, nyob rau hauv kuv txiv - ntau kua txob los yog mustard hmoov, diluted nrog txiv qaub kua txiv. Ntses paj npleg yog ib qho khoom noj zoo tshaj plaws rau cov me nyuam yaus, tsuas yog koj yuav tsum ua tib zoo xaiv tag nrho cov pob txha thiab tsis muab tshuaj pleev rau hauv lawv cov pwm thiab ntau ntsev. Cov ntses casseroles thiab puddings feem ntau zoo heev thaum qhia cov ntses rau tus menyuam noj cov zaub mov. Tom qab tag nrho, cov ntses li ib txwm ntsev yog pom los ntawm lawv tsis dhau zoo, thiab qhov muag ntses qe-ntses soufflé nrog cov txiv lws suav yog ib qho zoo heev nyob rau hauv qhov teeb meem no.

Ntses souffle Pudding - ib txwm lus Askiv zaub mov, thiab nws zoo li peb ib yam li ib tug khoom qab zib qab zib. Qhov tseeb, nws tau pib npaj los ntawm qhov khoom tawm sab nraud thaum noj pluas su thiab noj hmo, thiab tsuas yog tom qab ntawd lawv ua cov dej qab zib rau cov tshuaj yej cov dej qab zib. Li ntawd pudding yuav ua tau dab tsi, nrog rau cov nqaij, ntses, zaub, txiv hmab txiv ntoo. Hnub no peb muab rau koj los npaj cov paj kws ntau tshaj plaws hauv cov pwm me me los yog hauv daim ntawv loj. Kev siv cov pwm tuaj yeem yooj yim heev, vim nws ua rau nws muaj peev xwm ua kom haum cov tastes ntawm tag nrho cov neeg hauv tsev neeg. Nyob rau hauv pog lub feem ntawm cov ntses paj npleg peb muab tsawg ntsev, nyob rau hauv kuv txiv - ntau kua txob los yog mustard hmoov, diluted nrog txiv qaub kua txiv. Ntses paj npleg yog ib qho khoom noj zoo tshaj plaws rau cov me nyuam yaus, tsuas yog koj yuav tsum ua tib zoo xaiv tag nrho cov pob txha thiab tsis muab tshuaj pleev rau hauv lawv cov pwm thiab ntau ntsev. Cov ntses casseroles thiab puddings feem ntau zoo heev thaum qhia cov ntses rau tus menyuam noj cov zaub mov. Tom qab tag nrho, cov ntses li ib txwm ntsev yog pom los ntawm lawv tsis dhau zoo, thiab qhov muag ntses qe-ntses soufflé nrog cov txiv lws suav yog ib qho zoo heev nyob rau hauv qhov teeb meem no.

Cov khoom xyaw:

• Tilapia fillet 300g
• Qe ntawm nqaij qaib 4 pcs.
• Lee 250 ml
• Lws suav muab tshuaj txhuam 1 tbsp. l.
• Breadcrumbs 2 tbsp. l.
• Kua txob fragrant 7 pcs.
• Ntsev 1 pinch
• Mustard Fabkis (nrog cov nplej) 2 tbsp. l.
• Txiv qaub 1 pc.
• Kua txob liab av 0.5 tsp.

Lus Qhia

• Kauj Ruam 1 Rau ntses paj npleg, fillet ntawm tilapia los yog lwm cov ntses dawb yog zoo ntxuav.
• Kauj Ruam 2 Boil cov ntses rau 5 feeb, ntxiv 6-8 peas ntawm qab zib kua txob.
• Kauj Ruam 3 Muab cov zaub tov thiab 1-2 diav kua txiv qaub.
• Kauj Ruam 4 Yeej lub qe nrog ib tug pinch ntawm ntsev thiab 0.5 teaspoon ntawm liab kua txob.
• Kauj Ruam 5 Txhuam ntxiv, ntxiv qab zib thiab lws suav muab tshuaj yej (los yog tov 1 lws suav) rau lub tov khoom.
• Kauj Ruam 6 Tshem tawm cov ntses ua me me.
• Kauj Ruam 7 Muab cov khoom qab zib nrog ntses thiab mustard, sib xyaw kom zoo.
• Kauj Ruam 8 Tso lub tais ci nrog butter thiab nphoo nrog pob tawb.
• Kauj Ruam 9 Nqaij nyob rau hauv lub khob noom cookie ntawm cov hmoov nplej paj npleg thiab ci hauv qhov cub hauv qhov cub rau 180 ° C rau 35-40 feeb.
• Kauj ruam 10 Pab chilled pudding.