Cherry preserves

Yog li, yuav ua li cas ua noj hauv tsev jam los ntawm noog cherry? Nws yooj yim heev. 1. Tshawb nrhiav thiab cov khoom xyaw:

• Berry berries - 1 kilogram
• Qab Zib - 1,2 Kilogram
• Citric acid - - Mus saj

Lus Qhia

Yog li, yuav ua li cas ua noj hauv tsev jam los ntawm noog cherry? Nws yooj yim heev. 1. Peb txheeb tawm thiab huv si yaug berries ntawm noog Cherry, cia lawv qhuav tawm. 2. Sprinkle berries nrog piam thaj, maj mam do thiab tawm hauv qhov chaw txias rau 12 teev. 3. Berries yuav muab kua txiv. Peb ncuav cov kua txiv rau hauv ib saucepan, thiab ua noj lub tshuav berries rau 25-30 feeb tshaj tsawg cua sov. Tom qab ntawd ncuav nyob rau hauv lub kua txiv, boil, txo tshav kub thiab ua noj rau lwm 10-15 feeb kom txog rau thaum nws yog npaj txhij. Thaum kawg, koj tuaj yeem ntxiv me ntsis citric acid. 4. Cherry los ntawm noog cherry yog npaj txhij - nws tseem tsuas yog mus ncuav nws tshaj li sterilized jars thiab npog nrog hau. Ua tiav!

Kev Pabcuam: 5-7