- Nqaij qaib (hlais) - 300 grams
- Mis - 120 Million
- Butter - 1 Art. ib spoonful
- Qij - 2 Cov hniav
- Txiv qaub tev - 3-4 Slices
- Ntsev, kua txob, saffron - - Mus saj
Cub teem caij sov txog 200 degrees. Ib qho ntawm kuv cov nqaij qaib, ntsev thiab kua txob. Lub cloves ntawm qej yog squashed nrog lub tiaj tiaj ntawm riam. Voj tag nrho nqaij qaib frying tshaj high tshav kub hauv butter. Kwv yees li 3 feeb ntawm txhua sab - hauv cov nqaij qaib tseem yuav mos, tab sis sab nraud yog twb them nrog cov tawv nqaij tawv. Peb muab cov nqaij qaib hauv ib lub tais ci, peb muab cov qej rau hauv. Nyob rau hauv lub frying lauj kaub, qhov twg nqaij qaib yog roasted, peb ua ib tug sauce. Ncuav mis, ntxiv saffron thiab ob peb lub slices ntawm txiv qaub tev (tev nws yog yooj yim rau tev zaub zaub peelings). Nqa mus rau ib tug boil - thiab tshem tawm los ntawm qhov hluav taws kub. Lub resulting sauce ncuav lub nqaij qaib. Peb muab nyob rau hauv qhov cub, rhuab mus rau 200 degrees, thiab ci rau txog 25-30 feeb. Nyob rau hauv txoj kev ntawm ci, noj tawm daim ntawv los ntawm qhov cub thiab ncuav nqaij qaib sau tshaj nws - kom soak, es tsis qhuav tawm. Npaj kom haum rau nqaij qaib nrog koj nyiam sab phaj - qhov zoo tshaj plaws yog qos yaj ywm. Txaus siab!
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