- Nqaij npuas - 1 kilogram
- Dos - 3 daim (2 - rau nqaij, 1 rau gravy)
- Txiv qaub - 1 piece (ib nrab rau nqaij, ib nrab rau gravy)
- Greenery - 1 daim (nrav)
- Salo - 200 Grams
- Leek - 1 daim (nrav)
- Ntsev, kua txob, seasonings - - Mus saj
Npaj tag nrho cov khoom xyaw uas tsim nyog. Nqaij yuav tsum tau zoo ntxuav, qhuav thiab ntxuav los ntawm txhua hom ntawm daim nyias nyias, leeg thiab tendons. Peb txiav cov nqaij ntawm ib qho me me. Rog yog sliced finely. Sala los ntawm tus naj npawb ntawm daim yuav tsum tau txog tib yam li nqaij. Pieces ntawm cov nqaij thiab roj yog ntxiv nyob rau hauv ib lub tais thiab peb ntxiv dos grated dos (2 pcs) mus rau medium grater. Tsaus. Tom qab ntawd ntsev, kua txob thiab ntxiv seasonings nyiam, ntawm cov uas yuav ua tau: coriander, turmeric, zira. Nyem cov kua txiv txiv qaub thiab ntxiv ib me ntsis ntawm vinegar. Npog nrog ib lub hau los yog ib zaj duab xis thiab tawm mus rau kev sib tw txog li ib teev (tsis pub tsawg dua). Tom qab cov nqaij yog marinated, lub pieces yog xoob threaded on xyoob skewers. Peb hloov: ib daim ntawm nqaij, ib daim ntawm rog, ib daim ntawm nqaij. Tag ib qho rog. On daim ntawv ci kis ob peb txheej ntawm ntawv ci, ci ntsa dej saum, pw tawm ob peb lub slices ntawm roj. Nyob rau hauv qhov cub rhuab mus rau 250 degrees, muab tso rau lub lauj kaub nrog ci ci nyob rau hauv qis theem, muab cov grate rau lub tiers tiaj, qhov twg peb nteg tawm peb shish kebabs. Sab qaum sab ntawm lub shish kebab yuav tsum ci ntau intensively, yog li ntawd thaum lub shish kebab xav kom muab. Salo yuav sai sai muab pa luam yeeb, nws yuav yog lub teeb liab hais tias nws yog lub sij hawm tau txais lub shish kebab. Thaum cov nqaij siav lawm, peb yuav npaj ib qho khoom qab "gravy" rau shish kebab. Ua li no, peb txiav lub dos rau hauv nyias slices. Tom qab ntawd finely chop lub leek, zaub. Ntxiv rau lawv cov seasonings, ib me ntsis vinegar thiab txiv qaub kua txiv. "Fry" ces muab tso rau hauv ib qho chaw txuag ntoo kebab thiab muab rau lub rooj.
Kev Pabcuam: 4