- Hnab ntawm qhuav poov - 1 Daim
- Qab Zib - 1 Art. ib spoonful
- Nplej hmoov nplej - 150 Grams
- Hmoov nrog bran - 75 Grams
- Txiv Roj Roj - 200 Cov Pwm Tsawg
- Champignons - 400 Grams
- Qhov muag teev - 1 daim
- Dawb qhuav wine - 80 milliliters
- Balsamic vinegar - 2 yam khoom. diav
- Ricotta - 200 Grams
- Basil tshiab - 20 Grams
- Cedar ceev - 2 Art. diav
- Qij - 1 Hniav
- Parmesan grated - 2 yam. diav
- Txiv qaub - 1/4 daim
- Ntsev, kua txob - - Mus saj
Ncuav nyob rau hauv ib lub tais txog 125 ml (ib khob) ntawm dej sov, ntxiv qab zib muaj, mix. Tom qab ntawd ntxiv cov poov xab qhuav thiab, tsis muaj nplawm, cia nws mus li ib nrab ib teev. Tom qab ib nrab ib teev peb ntxiv mus rau sib tov ob hom hmoov thiab mix ntawm no mov paj. Tawm hauv mov paj rau ib teev thiab ib nrab nyob rau hauv ib qho chaw sov so rau lifting. Nyob rau hauv ib lub lauj kaub frying kib dos kom txog thaum muag muag. Ntxiv cov nceb txhoov mus rau hauv 4 pieces, maj mam Fry, ncuav lub cawu cub thiab stew kom txog thaum lub cawu cub evaporates. Tom qab ob feeb tom qab ntxiv wine, ncuav balsamic vinegar rau hauv lub lauj kaub, thiab ntxiv ntsev thiab kua txob. Tag nrho cov kua ua kua ntawm lub lauj kaub. Peb ua pesto ntses: rau qhov no, nyob rau hauv ib rab, coj mus rau homogeneity basil, clove ntawm qej, ntoo thuv ceev, Parmesan, lub quarter txiv qaub kua txiv thiab 150 ml ntawm txiv roj roj. Solim thiab kua txob rau saj. Cov mov paj, lub caij no, yuav nce me ntsis. Nws yuav tsum tau rov tuaj yeem rov qab thiab ntxiv rau 30 feeb ntxiv rau ntawm qhov hmoov nplej, ua kom yau tawm peb lub khob noom cookie (qhov no yuav ua tau txawm nrog koj ob txhais tes - xws li lub khob noom cookie yuav tsum yog ywj). Peb muab lub mov paj rau ntawm daim ntawv ci, sprinkled nrog hmoov. Ntuav lub khob noom cookie nrog pesto sauce, ces kis mus rau hauv lub mushroom, thiab sib npaug ntawm ob peb lub voj voog thoob plaws hauv cheeb tsam. Ci rau 10 feeb ntawm 250 degrees. Ib qho txawv pizza npaj txhij! :)
Cov Haujlwm: 3-4