Zaub ntug hauv plab tsho ntev hauv lub tsho loj txawm tias cov niam tsev niaj hnub paub tias yuav ua li cas ua tau cov zaub mov zoo tshaj plaws, ntau yam uas muaj peev xwm tsim tau qhov txawv, tsis tau qee khoom noj thiab cov khoom noj txom ncauj tseem nyob hauv ib qho chaw ntawm kev hwm ntawm peb cov rooj. Thiab cov lauj kaub tais diav nrog lawv yog av ua ntej. Qhov tshij, koj tuaj yeem ua yam tsis muaj tsoos Olivier, uas yuav luag tag nrho cov txiv neej zoo siab, los yog tsis muaj lawv nyiam qhaub cij nrog liab caviar los yog sprats? Unpretentious, nws yuav zoo li, cov tais diav uas tsis tas yuav tsum muaj kev xav tshwj xeeb lossis kev txawj hauv kev ua noj ua haus, txawm li cas los xij txaus siab rau qhov chaw zoo. Tib yam yuav hais tau txog qhov herring hauv qab lub tsho tiv no. Cov zaub xam lav no tiag tiag yuav siv lub hauv paus ntawm lub rooj festive. Ua noj nws, tsis zoo li Olivier, tsis yog li ntawd sai thiab yooj yim, yog vim li cas nws tshwm rau hnub caiv xwb. Nws nrog nws pib ib lub tsiab peb caug - txhua leej txhua tus sim muab ib feem ntawm herring nyob hauv ib lub tsho tiv no hauv nws lub phaj, thaum cov tuam txhab ntau dua ntawm lub rooj tsis noj txhua yam. Nyob rau hauv qhov tseeb, tsis muaj dab tsi nyuab nyob rau hauv kev npaj ntawm herring nyob rau hauv lub tsho tiv no pluab tsis yog, tshwj xeeb tshaj yog yog hais tias koj siv tau npaj txhij, tawv nqaij thiab pob txha ntxuav, herring fillets. Tab sis tseem tseem salad qab tshaj ntawm cov ntses, uas yog salted nkaus hauv ib lub thoob.
Cov khoom xyaw:- Herring salted 600 g
- Qe ntawm nqaij qaib 4 pcs.
- Qos yaj ywm 2 pcs.
- Carrot 1 Pc.
- Beets 1 Pc.
- Mayonnaise 180 g
- Dos 1 pc.
- Cov lus vinegar 2 tbsp. l.
- Kauj Ruam 1 Los npaj cov zaub xam lav, peb noj tag nrho, beets, carrots, qaib qe, qos yaj ywm, dos thiab mayonnaise.
- Kauj ruam 2 Dos tev tawm mus rau hauv ib nrab ib nrab-ib ncig thiab ncuav vinegar.
- Kauj ruam 3 Finely chop lub herring fillets.
- Kauj ruam 4 Boil lub qe nyuaj boiled (poob rau hauv dej txias thiab ua noj rau 10 feeb tom qab ua dej npau). Grate qe rau ib coarse grater.
- Kauj ruam 5 Carrots boil (dip rau hauv dej txias, coj mus rau ib tug boil thiab ua noj rau 20-25 feeb kom txog thaum siav). Tom qab ntawd kuj RUB on ib coarse grater.
- Kauj Ruam 6 Rhaub lub qos yaj ywm hauv ib lub cev, txias, huv si thiab xuas phom coarse.
- Kauj ruam 7 Boil lub beets, txias, txias, thiab RUB on ib coarse grater.
- Kauj ruam 8 Nyob rau hauv qab ntawm zaub mov muab thawj txheej ntawm qos yaj ywm, thiab ces ntub nws thinly nrog mayonnaise.
- Theem 9 Cov txheej txheem tom ntej yog herring thiab pickled dos, uas yog tseem finely greased nrog mayonnaise.
- Kauj ruam 10 Tom qab ntawd muab ib txheej ntawm qe thiab tseem lubricate nrog mayonnaise.
- Kauj Ruam 11 Muab qe rau ntawm cov carrots, thiab tom qab ntawd ces ib qho nyias txheej ntawm mayonnaise.
- Kauj ruam 12 Lub xeem txheej yuav rubbed beet, uas yog tseem them nrog mayonnaise.
- Kauj Ruam 13 Cia zaub xam lav tawm rau 30-60 feeb. Koj muaj peev xwm decorate lub zaub xam lav nrog txiv qaub, carrots thiab tshuaj ntsuab.