Daim ntawv qhia rau "Herring nyob rau hauv lub tsho tiv no" yog lub tswv yim tsim ntawm tus tub luam Anastas Bogomilov, tus tswv ntawm ntau cov khw nojmov Moscow thiab cov khw nojmov. Nyob rau hauv nws taverns li thaum ntxov raws li lub sij hawm ua ntej lub sij hawm dhau los sib zog ua hauj lwm cov neeg tuaj saib ua ke, nquag haus thiab zealously sib cav txog txoj hmoo ntawm Motherland, feem ntau resorting mus fights. Qee lub sij hawm qhov kev tsis sib haum xeeb tau hu ua rudeness thiab qhov sib tw ntawm kev hu nkauj. Lub sijhawm ntawd tus tswv tsev tau tuaj nrog lub tswv yim ntawm kev tsim cov khoom noj tshiab uas yuav pab tau ob qho tib si ua ib qho khoom noj zoo haus cawv thiab muaj lub cim ntawm cov neeg txoj kev sib raug zoo. Yog li, rog herring yog lub cim ntawm lub proletarians, dos nrog carrots thiab qos yaj ywm - ib tug hint ntawm peasant neeg, thiab lub Upper txheej ntawm scarlet beets - proletarian chij, tsis yog lwm yam. Lub sijhawm "mayonnaise" kuj tau muab lub luag haujlwm rau - nco txog qhov ntawd "yeeb ncuab!" Cov lus tseeb ntawm kev tsim ntawm "Herring nyob rau hauv ib lub tsho tiv no" los yog tsis, yog rau tej yam tsis paub. Tab sis qhov nrov Lavxias zaub mov nrog ntses, qe, zaub thiab txiv apples kom txog rau thaum hnub no yuav siv sij hawm ntxov tshaj plaws qhov tseem ceeb ntawm peb lub xyoo tshiab lub rooj. Thiab qee cov yim neeg kuj nyiam ua cov kab tshuam tshiab ntawm daim ntawv qhia kom tsis txhob tso tseg "kab lig kev cai" nyob rau xyoo tshiab lub rooj. Qee cov zaub mov txawv nrog cov duab thiab cov yeeb yaj duab uas peb tau sau hauv peb lub portal.
Daim ntawv qhia rau "Herring nyob rau hauv lub tsho tiv no": nyob rau hauv uas sib lawv liag rau cov khaubncaws sab nraud povtseg
Tsim nyog cov khoom xyaw
- herring - 1 Pc.
- qos yaj ywm - 2-3 pcs.
- Loj loj - 1 Pc.
- carrots - 2 pcs.
- noob - 1 Pc.
- qe ntawm nqaij qaib - 2 pcs.
- mayonnaise - 5 dia
Cov kauj ruam qhia ib theem zuj zus hauv daim ntawv qhia ua classic
- Cov zaub hais hauv daim ntawv qhia - carrots, qos yaj ywm thiab beets - boil nyob rau hauv salted dej kom txog thaum uas npaj txhij. Txias cov khoom tiav thiab tev.
- Nrog rau qhov muag teev tev tawm hlais. Txiav cov dos rau hauv me me pieces thiab ncuav boiling dej kom tshem tawm tsis tseem ceeb bitterness. Yog hais tias Desired, lub dos yuav marinated nyob rau hauv ib qho kev daws ntawm vinegar nrog ntsev thiab suab thaj.
- Tsawg rog rog herring ntawm medium degree ntawm salting gutted thiab milled. Tshem tag nrho cov pob txha ntawm cov ntses siv chav pincers.
- Npaj fillet ntawm herring txiav mus rau hauv me me cubes. On ib tug loj ca zaub mov, faib cov av ntses thawj txheej.
- Raws li ib tug thib ob txheej, tso scalded thiab zoo-nias finely tws dos.
- Tsis txhob hnov qab txog refueling. Lubricate nrog tsawg-rog mayonnaise txhua successive txheej ntawm zaub xam lav.
- Noj boiled thiab peeled qos yaj ywm on ib tug me me grater. Tshaj tawm qhov loj on to top ntawm dos - peb txheej yog npaj txhij. Yog hais tias tus herring tsis heev salty, koj muaj peev xwm me ntsis ntxiv qos yaj ywm.
- Plaub txheej ntawm zaub xam lav yuav boiled thiab finely grated carrots. Tsis txhob hnov qab txog mayonnaise!
- Pre-cooked thiab chilled nqaij qaib qe, tev tawm lub plhaub. Separate yolks los ntawm proteins, raws li cov ntawv qhia txwm. Boil lub protein ntau grate on ib grater, zoo xws li cov zaub, thiab nteg lub carrot nyob rau hauv ib tug thib tsib txheej txheej.
- Beets yuav grated me ntsis loj dua lwm cov khoom xyaw. Yog tias nws muaj kua muaj kuab heev, pov tseg ntau dhau lawm. Faib qhov txheej txheem ntawm kab laum kom dhau mus ua cov protein uas tau hau.
- Txheeb kom zoo lub beets nrog mayonnaise thiab sprinkle crushed yolk los ntawm sab saum toj. Siv qhov ua ntu zus ntawm cov khaubncaws sab nraud povtseg, koj yuav tau npaj siab tshaj plaws "Herring nyob rau hauv lub tsho tiv no" raws li peb daim ntawv qhia nrog lub yees duab.
Xyoo tshiab version ntawm "Herring nyob rau hauv ib lub tsho tiv no" nyob rau hauv ib lub khob
Tsim nyog cov khoom xyaw
- mackerel - 1 Pc.
- beet - 1 Pc.
- qos yaj ywm - 2 pcs.
- carrots - 2 pcs.
- qe - 2 pcs.
- dos - 0.5 pcs.
- Mayonnaise "Provencal" - 4 khoom ntawm l.
- liab caviar - 1 tsp.
- gherkins - 2 pcs.
Cov kauj ruam qhia ib kauj ruam ntawm daim ntawv qhia "Herring under the tsho tiv no" nyob rau hauv lub khob
- Los npaj Lub Xyoo Tshiab version ntawm "Herring nyob rau hauv lub tsho tiv no lub tsho" npaj pob tshab kaw-kremanki, pialki los yog tsom iav.
- Qos yaj ywm, beets thiab carrots noj kom txog thaum siav thiab peeled. RUB cov zaub rau ntawm ib lub nruab nrab ntawm cov nplooj cais tawm.
- Nqaij qaib qe boil, txias thiab tshem tawm ntawm lub plhaub. Separate lub protein los ntawm yolk.
- Salted mackerel maj mam txiav, tshem tawm tag nrho cov pob txha. Txiav ntses fillets nrog ib lub voos xwmfab 5 x 5 hli.
- Tev dos dos, finely chop, ncuav boiling dej. Tom qab 3-5 feeb, muab pov tseg cov dej thiab wring lub dos loj. Garnish nrog garnet slices los yog pieces me me.
- Muab ib daig ntses rau hauv qab ntawm txhua lub thawv ntim. Sprinkle lub mackerel nrog ib tug me me dos thiab npog nrog mayonnaise "Provencal".
- Tom qab ntawd faib txheej ntawm grated qos yaj ywm, gherkins, carrots, beets, qe dawb. Txhua lub txheej tom ntej maj mam soaked hauv cov ntses.
- Los ntawm saum toj no, tarnish qhov txawv "Herring nyob rau hauv lub tsho tiv no" nrog ib tug crushed qe thiab muab ib nrab-spoonfuls ntawm caviar, raws li daim ntawv qhia. Delicious thiab elegant phaj nyob rau hauv ib tug zoo nkauj txhais lus yog npaj txhij!
"Herring nyob rau hauv lub tsho tiv no" nrog apples mus rau lub xyoo tshiab lub rooj - kauj ruam los ntawm daim ntawv qhia kauj ruam
Tsim nyog cov khoom xyaw
- herring fillets - 1 Pc.
- qos yaj ywm - 300 g
- carrot - 300 g
- txiv apples unsweetened - 200 g
- beets - 300 g
- noob - 1 Pc.
- tsawg-rog mayonnaise - 3 dia
- hneev ntsuab - 3 feathers
Cov kauj ruam qhia ib kauj ruam ntawm daim ntawv qhia nrog kua
- Qos yaj ywm, beets thiab carrots yuav tsum tau muab boiled nyob rau hauv ib tug Uniform. Tiav tiav cov zaub txias, huv si thiab xuas phom me me rau hauv cov paib.
- Filet ntawm herring nyob rau hauv tus nqi teev nyob rau hauv daim ntawv qhia, maj mam txiav mus rau hauv me me cubes. Chop dos thiab marinate nyob rau hauv ib tug vinegar marinade nrog piam thaj thiab ntsev.
- Nrog apples txiav ntawm daim tawv nqaij, cov nqaij yog zoo li cov zaub. Lub feathers ntawm ntsuab dos yog tws.
- On ib tug ca plate ca cov khoom xyaw hauv txheej: ib nrab ntawm beets, ib nrab ntawm carrots, ib lub kua, ib nrab ntawm qos yaj ywm, herring, dos, ob ib nrab ntawm cov qos yaj ywm, carrots, beets. Txhua ob txheej yog smeared nrog tsawg-rog mayonnaise.
- Sab saum toj txheej ntawm beet yog maj mam greased nrog sauce thiab sprinkle nrog tws ntsuab dos. Ua ntej pab rau lub rooj "Herring nyob rau hauv lub tsho tiv no" raws li daim ntawv qhia nrog apples, soak nyob rau hauv lub txias rau tsawg kawg 2 teev!
"Cov tsho loj pauv hauv herring" dov nrog cov khoom noj - daim ntawv qhia nrog duab
Tsim nyog cov khoom xyaw
- Herring fillets (halves) - 6 pcs.
- Loj loj - 1 Pc.
- mayonnaise - 3 dia
- qos yaj ywm - 1 Pc.
- gelatine
- dos ntsuab
- fennel dill
- qej - 3 cov hniav
Cov kev qhia ua raws li cov theem pib ntawm cov lus qhia ntawm lettuce roulette
- Los npaj ib qho txawv hauv "Cov tsho loj hauv plhaub hauv herring" nrog cov gelatin, nws yog ib qhov tsim nyog yuav tau npaj cov ntses pib. Txiav txhua fillet thiaj li ua tus duab plaub ntev ntev. Tag rau 6 lub duab tiav tas li ib nrab.
- Boil lub qos yaj ywm, txias thiab grate on raug nplua grater. Rau txhua tus ntawm 12 pieces ntawm ntses, thov ib txheej ntawm boiled qos yaj ywm thiab grease nws nrog mayonnaise.
- Beet mus noj kom txog thaum uas npaj txhij, txias, tev. Me ntsis zaub blender, ntsev, lub caij nrog crushed qej. Nyob rau hauv lub resulting loj, nkag mus rau pre-soaked thiab rhuab gelatin. Beet sib tov ncuav ib tug nyias txheej hauv lub tais thiab muab tso rau hauv lub tub yees.
- Tom qab 30-40 feeb, tshem tawm cov jelly thiab txiav cov tuav. Tso cov kab qhwv beets rau ib txheej ntawm qos yaj ywm. Ntxiv ib me ntsis mayonnaise, yob tawm ntawm qaub voos.
- Txiav txhua yob hauv ib nrab los yog tawm hauv nws daim tseem ntawv. Nteg lub yob ntawm ib lub tiaj tiaj tiaj, garnish nrog tis ntsuab dos los yog dill.
Classical "Herring nyob rau hauv lub tsho tiv no" rau xyoo tshiab 2016: video daim ntawv qhia
Khoom txom ncauj "Herring on a tsho tiv no" - Xyoo Tshiab ib tsab
Tsim nyog cov khoom xyaw
- rye qhob cij - 300 g
- herring fillets - 1 Pc.
- beet - 1 Pc.
- carrots - 1 Pc.
- qos yaj ywm - 1 Pc.
- mayonnaise - 2 dia
- zaub roj - 2 tbsp.
- qej - 2 cov hniav
- ntsev
Kev cob qhia ruam-ib-theem ntawm daim ntawv qhia ua khoom noj "Herring on a podcat"
- Pib npaj khoom noj raws li peb daim ntawv qhia los ntawm toast ntawm toast. Rye qhob cij hlais ua plaub hau 4x6 cm Nyob rau ntawm ib lub laujkaub tuab tuab, sov lub roj zaub. Fry lub chives nyob rau hauv nws, thiab ces tshem tawm thiab discard lawv. Nyob rau hauv aromatic roj, Fry on txhua sab ntawm txhua toast.
- Qos yaj ywm, carrots thiab beets nyob rau hauv lub salted dej kom txog thaum siav. Tev zaub los ntawm tev thiab grate on raug nplua grater. Txiav lub herring fillets rau hauv daim me me.
- Rau txias toast, nteg lub beets, carrots, qos yaj ywm thiab slices ntawm herring nrog txheej. Txhua txheej ntawm zaub roj nrog mayonnaise. Cov khoom noj txom ncauj npaj ua "Herring on a tsho tiv no" decorate nrog ntsuab dos, ib ncig ntawm marinated dos los yog basil nplooj.
Ib qho kev hloov tshiab ntawm cov classic "Herring nyob rau hauv lub tsho tiv no" - daim ntawv qhia ua cov kauj ruam-ib-kauj ruam
Tsim nyog cov khoom xyaw
- gelatinous beet substrate - 3 nplooj
- me ntsis salted herring - 1 Pc.
- carrots - 2 pcs.
- qos yaj ywm - 3 pcs.
- dos - 1 Pc.
- cheese nyuaj - 200 g
- zaub ntsuab
- mayonnaise
Cov lus qhia ntawm kauj ruam-ntawm-theem ntawm qhov txawv txawv txawv ntawm daim ntawv qhia
- Me ntsis salted herring tshem ntawm daim tawv nqaij, cais los ntawm cov pob txha thiab txiav mus rau hauv cubes 5x5 mm.
- Qos yaj ywm thiab carrots noj kom txog thaum siav thiab txias. Tiav tiav zaub, ntxuav thiab txiav cov tib lub voos xwm txheej li cov ntses.
- Cheese, zoo li yav dhau los cov khoom xyaw, grind rau hauv me me txawm pieces. Qab zib thiab nplaum cream ntau yam rau peb daim ntawv qhia yog tsis haum. Nws yog qhov zoo dua uas yuav tsum tsis txhob noj cov kua qab ntsev.
- Tshem cov noob los ntawm lub plhaub thiab muab txiav rau hauv lub voj voog-plaub los sis plaub fab. Sib tov tag nrho cov khoom xyaw saum toj no nyob rau hauv ib lub tais tob thiab lub caij nrog me me ntawm mayonnaise, tom qab hauv daim ntawv qhia.
- Los npaj cov beetroot substrates, sib tov sib xyaw beetroot puree nrog ntsev thiab txuj lom, faib qhov loj nyob rau hauv ib txheej nyias ntawm lub tais ci thiab qhuav ntev ntev hauv qhov cub thaum tsis sov.
- Txiav qhov thickened beetroot substrates (koj siv tau nyias slices ntawm beet, pw tawm nyob rau hauv ib tug kab) rau ib daim hlab ntawm 10-12 cm dav. Ua raws li lub hauv paus nteg ib tug zaub xam lav nrog herring, yob lub yob. Ua tib yam nrog rau lwm cov substrates.
- Npog tag nrho cov yob rau 1-1.5 xuab moos hauv lub tub yees. Ua ntej pab, nqa tawm qhov txawv ntawm "herring hauv qab lub tsho tiv no" raws li peb daim ntawv qhia thiab txiav ua cov ntawv me me. Ua hauj lwm rau lub rooj festive, dai nrog twigs ntawm greenery.
Txawv txawv "Herring nyob rau hauv ib lub tsho tiv no ntawm ib tug souffle" - Xyoo Tshiab daim ntawv qhia
Tsim nyog cov khoom xyaw
- Borodino qhob cij - 200 g
- beets - 150 g
- herring fillets - 1 Pc.
- ib lub hlis twg ntawm ib tug txiv qaub
- mayonnaise - 5 dia
- gelatin - 1 tbsp.
- dej
- ntsev, ib tug sib tov ntawm peppers,
- dill zaub ntsuab
Cov lus qhia ntawm kauj ruam-ntawm-kauj ruam ntawm daim ntawv qhia "Herring nyob rau hauv ib lub tsho tiv no los ntawm ib tug souffle"
- Soak gelatin nyob rau hauv dej sov. Beetroot boil, tev thiab txiav rau hauv daim. Zom zaub hauv rab txhuam kom txog thaum tus.
- Nyob rau hauv lub beet loj, ntxiv ntsev, kua txob, txiv qaub kua txiv, spices. Sim lub resulting mashed qos yaj ywm, raws li daim ntawv qhia nws yuav tsum qab zib thiab qaub.
- Gelatine tshav kub, ncuav rau hauv beetroot. Ib zaug ntxiv, kho cov dej sib xyaws nrog cov pob zeb uas muaj pob zeb thiab tso tseg.
- Los ntawm nyias daim Borodino qhob cij, txiav lub voj voog nrog lub nplhaib ua noj (los yog ib lub raj mis yas yas). Nyob rau txhua tus lawv nteg ib daim ntawm cov ntses fillet nrog ntses fillets.
- Hnav cov rings rau khob cij slices nrog herring dua thiab sau lawv nrog beet pulp. Muab cov khoom txom ncauj tso rau hauv qhov cub.
- Tom qab qhov loj tau solidified, tshem tawm cov rings. Npaj txhij "Herring nyob rau hauv ib lub tsho tiv no los ntawm ib tug souffle" raws li ib daim ntawv qhia tshiab, decorate nrog tshiab tshuaj ntsuab. Pab txhua tus qhua ib tus zuj zus.