Sweet nqaij qaib ob txhais ceg

Rau ib tug marinade, thawj gingerly Ginger. Ntxiv jam. Tom qab ntawd ntxiv lub tshuaj rau lub tais Cov khoom xyaw:

• Nqaij qaib ceg - 8 pieces
• Apricot jam - 120 pieces
• Balsamic vinegar - 50 milliliters
• Tshiab Ginger - 1 teaspoon
• Liab kua txob - 1 Hnyiab
• Ntsev - - Mus saj

Lus Qhia

Rau ib tug marinade, thawj gingerly Ginger. Ntxiv jam. Tom qab ntawd ntxiv balsamic vinegar mus rau lub tais. Muab ob txhais ceg nyob rau hauv ib lub tais nrog marinade. Muab marinade rau ntawm grill thiab kib rau txhua sab rau 20-30 nas this. Qhov seem ntawm marinade yuav tsum fwm. Tom qab ntawd, 10 feeb ua ntej qhov kawg ntawm ua noj ua haus, ob txhais ceg yuav tsum tau ua tib zoo lubricated nrog cov seem uas yog marinade.

Cov Haujlwm: 4-9