Yuav ua li cas ua noj ib lub khoom qab zib khoom qab zib tsis muaj ci

Khoom qab zib ntawm biscuits tsis tau ci: ib daim ntawv qhia classic nrog ib tug yees duab

Qhov no ntawm kev npaj yog suav hais tias yog classic. Lub ncuav qab zib tiav lawm muaj qab ntxiag, mos zoo nkauj, ib lub teeb pom kev nyuaj thiab ib qho hloov maj mam, hloov maj mam aroma. Yuav ua li cas xws li ib tug khoom noj qab zib nyob rau hauv tsev, nws tsis siv ntau lub sij hawm, tiam sis muaj ib qho obligatory mob - dessert xav tau kev muag zaub nyob rau hauv lub tub yees rau yam tsawg 8 teev. Thaum lub sij hawm no, gelatin nkag mus rau hauv qhov muaj pes tsawg leeg, thiab lub qab zib yuav kis tau qhov tsim nyog tsim nyog thiab yuav tsis kis tau.

Cov khoom xyaw tsim nyog:

• friable cookie ntawm rectangular duab - 1 kg
• medium-rog tsev cheese - 750 g
• qaub cream 15% - 500 ml
• granulated qab zib - 300 g
• gelatine 35 g
• dej 225 ml

Daim ntawv qhia ua qauj kauj ruam-nrog-kauj ruam nrog duab

1. Rau gelatin cream, dilute nyob rau hauv dej txias thiab cia kom swell rau 2 xuab moos. Tom qab ntawd ncuav cov kua rau hauv ib lub me me kua nplaum thiab sau rau nruab nrab kub kom sov. Tas do qhov loj, tsis pub nws boil. Tshem tawm ntawm lub phaj nkaus xwb thaum cov kua nplaum ua kua nplaum tag.

2. Tsev cheese crushed nyob rau hauv ib tug nyias muaj nyias lub tais, ua ke nrog qaub cream thiab qab zib thiab yeej nrog ib tug blender kom txog thaum tus sib xws.

3. Nyob rau hauv cov curd loj, maj mam ntxiv cov gelatin thiab yis dej ntub dej sib tov nrog ib tug tov nrog nyias nozzles.

4. Nyob rau hauv ib daim ntawv nrog high sab muab ib txheej ntawm koob cookies thiaj li hais tias hauv qab twb kaw, tag nrho nrog cream. Rov ua ob zaug ntxiv nyob rau tib qho kev txiav txim.

5. Ua kom tiav cov ncuav mog qab zib nrog cov khoom qab zib. Sab saum toj thiab sab ua tib zoo npog cov seem ntxiv curd filling thiab tso rau hauv tub yees kom tsawg li 8 teev. Thaum kawg ntawm lub sijhawm, ua rau lub rooj noj mov qab zib los yog txiv hmab txiv ntoo.

Ncuav mog ua ntawm biscuits thiab condensed mis "Anthill"

Qhov tseem ceeb ntawm daim ntawv qhia yog tias cov khoom qab zib tsis muaj ci tsis kis los ntawm cov khaubncaws sab nraud povtseg, tab sis yog tsim nyob rau hauv daim ntawv ntawm ib lub siab pea, raws li nyob rau hauv cov duab. Yuav kom nrhiav tau lub npe txawv txawv, khoom noj qab zib yog poured on to top nrog ib tug trinse trickle ntawm melted chocolate thiab sprinkled nrog confectionery poppy, muab nws ib tug zoo sib xws nrog lub tsev ant. Qhov tsuas yog qhov uas ua rau cov tais hauv qab no yog ib qho txiaj ntsig zoo kawg nkaus, tab sis yog tias koj tsuas noj cov hnub tshwj xeeb, koj tuaj yeem kaw qhov muag ntawm lub sijhawm no.

Cov khoom xyaw tsim nyog:

• steamed condensed mis - 2 poom
• shortbread kua nplaum uas - 1 kg
• tws walnuts - 250 g
• marmalade - 250 g
• chocolate dub - 1 pobzeb
• poppy confectionary - 1 pob ntawv

Cov kev qhia ua raws kauj ruam

1. Koob noom crumble ob txhais tes rau tej daim duab.
2. Nyob rau hauv ib lub tob ceramic nteg tawm lub condensed mis nyuj, ncuav tawg tawg, finely tws marmalade thiab tws neeg rau. Maj mam thiab maj mam nrog ib tug tablespoon, sib tov tag nrho cov khoom xyaw kom lawv tig mus rau hauv ib homogeneous ntom mass.
3. Muab lub semifinished khoom rau ntawm ib qho zaub mov, txhais tes los tsim ib me ntsis pea nrog ib tug thoob plaws hauv paus thiab ib tug ntse ntxeev, thiab tom qab ntawd muab tso rau hauv lub tub yees rau 4-5 teev.
4. Ua ntej pab, yaj rau ib da dej dej ib lub pob ntawm chocolate, faib ua ib daim, thiab ncuav nws ntawm lub ncuav mog qab zib.
5. Nyob rau ntawm sab saum toj dai nrog poppy noob thiab pab qhua nrog kas fes, cocoa los yog kub tshuaj yej.

Yuav ua li cas ua ib tug khoom qab zib ntawm ncuav qab zib thiab qaub cream

Nws yuav siv sij hawm tsawg kawg yog lub sij hawm los npaj lub qab zib no. Npaj ncuav mog qab zib tsis ua txuj ua dlej festive, tab sis nwg zoo nkaus le zoo ib yaam dlej rua lub tsev tuab neeg txhua txhua lub sij hawm.

Cov khoom xyaw tsim nyog:

• tsis muaj suab thaj khoom qab zib - 2 pob (tag nrho qhov ceeb thawj txog 600 g)
• qaub cream 20% - ½ liter
• Mis nyuj haus pasteurized 2,5% - 250 ml
• piam thaj - 1 tbsp
• mis nyuj chocolate - 200 g

Cov kev qhia ua raws kauj ruam

1. Qaub cream nrog ib tug blender mus nplawm nrog cov suab thaj nyob rau hauv ib tug mos, airy loj.
2. Biscuits rau 5-10 seconds dipped nyob rau hauv cov mis nyuj nyob rau ntawm chav tsev kub, thiab tom qab ntawd ces mus rau tsim ntawm lub ncuav mog qab zib.
3. On ib tug loj muab zaub mov nteg tawm nyob rau hauv ib txheej ib piece ntawm koob noom thiab nplua nuj cream qaub cream. Rov ua ob zaug ntxiv thiab npog nrog tas nrho cov khoom qab zib.
4. Boka thiab sab saum toj ntawm lub khoom qab zib grease qhov seem uas yog qaub cream, thiab ces sprinkle nrog chocolate, grated on loj tshaj grater.
5. Xa cov khoom noj qab zib mus rau lub tub yees kom txog 45-60 feeb, thiab mam li muab dej kub, kua txiv hmab txiv ntoo los yog txiv hmab txiv ntoo.

Yuav ua li cas ua noj ib lub khoom qab zib los ntawm ncuav qab zib thiab tsev cheese

Cov khoom qab zib no qab zib muaj qab ntxiag heev, qab nrog cov kua txiv hmab txiv ntoo tshiab thiab citrus txiv hmab txiv ntoo. Kev siv xov zoo kawg yog kov cov chocolate glaze. Nws delicately qhia txog rhiab ntawm curd cream thiab muab cov zaub mov ib tug ntxim nyiam thiab festive tsos.

Cov khoom xyaw tsim nyog:

• ncuav qab zib - 40 pieces
• tsev cheese 6% - ½ kg
• Butter - 60 g + 60 g
• qaub cream 15% - 6 tbsp
• granulated qab zib - 5 tbsp
• evaporated mis nyuj - 3 tbsp
• vanilla qab zib - 1 tsp
• kasfes - 1 tbsp
• confectionary chocolate glaze - 1 pob
• Cherry - 10-15 pieces
• txiv kab ntxwv - 1 Pc
• walnuts crushed - 100 g

Cov kev qhia ua raws kauj ruam

1. Nyob rau hauv ib lub khob ntawm dub kas fes, muab cov condensed mis nyuj, do hauv ib homogeneous loj thiab ncuav mus rau hauv ib lub thoob thoob plaws.
2. Rau cream txhaws, ua ke nrog butter, melted nyob rau hauv ib cov dej da dej, thiab ces ncuav nyob rau hauv vanilla thiab tsev cheese. Zoo heev kneading nrog ib tug nkhaus kom txog thaum uas muag muag, yas sib xws, ces ntxiv cov qaub cream thiab sib tov meej. Qhov loj yuav tsum yog airy thiab tsis dhau tight.
3. Ua ib lub ncuav mog qab zib rau cov ncuav mog qab zib nrog cov khoom noj khoom haus los yog cov nplaum. Koob noom muab faib ua plaub qhov sib npaug.
4. Rau hauv qab txheej, txhua lub siab los ntawm thawj lub quarter yog khaw hauv kas fes nrog cov kua mis thiab muab tso rau hauv qab ntawm lub pwm nyob ze. On top ntawm muab 1/3 ntawm tag nrho loj ntawm curd cream thiab ncaj ncees theem nrog ib tug spatula. Rov ua dua nyob rau hauv qhov kev txiav txim: ncuav qab zib + puv + biscuits + txhaws.
5. Lub xeem tier kom nteg tawm lub ncuav qab zib thiab tawm hauv lub ncuav mog qab zib rau 30-40 feeb nyob rau hauv lub rooj noj mov. Tom qab ntawd muab tso rau hauv lub tub yees rau ob peb teev rau ib daim ntawv qhia tag nrho cov impregnation.
6. Tam sim ntawd ua ntej pab hauv ib lub me me enameled, dissolve ib piece ntawm butter on ib tug dej da dej, ncuav nyob rau hauv lub confectionery glaze thiab, maj mam stirring, coj mus rau ib tug boil.
7. Txiv hmab txiv ntoo ntxuav, qhuav, txiav mus rau hauv me me pieces, ntxiv mus rau kub glaze thiab maj mam do.
8. Tso cov chocolate-txiv hmab txiv ntoo hnyav rau saum lub ncuav mog qab zib, nphoo nrog cov laum taum nplej kom zoo nkauj ntxiv thiab tam sim ntawd pab qhua.

Khoom qab zib ntawm cov ncuav qab zib thiab tsawb

Khoom qab zib, siav ntawm no daim ntawv qhia yooj yim yam tsis ci, yog tau los ntawm huab cua thiab yaj. Smetankovy cream qualitatively permeates pieces ntawm koob noom, ua lawv muag muag thiab kev sib tw. Cov txiv tsawb txheej ntxiv cov kua txiv hmab txiv ntoo tuaj rau lub creamy saj, thiab chocolate crumb enriches cov tais thiab muab nws qhov zoo li ib tug tshwj xeeb aesthetics thiab attractiveness.

Cov khoom xyaw tsim nyog:

• cracker Sweet - 400 g
• qaub cream 20% - 450 ml
• txiv tsawb - 3 daim
• piam thaj - 150 g
• chocolate - 60 g
• vanillin

Cov kev qhia ua raws kauj ruam

1. Nyob rau hauv ib lub thawv ceramic cais, nplawm qaub cream, qab zib thiab vanillin.
2. Ncuav qab zib yog cia li tawg ntawm ob txhais tes nyob rau hauv nruab nrab qhov me me pieces, ncuav rau hauv qaub cream thiab sib tov maj mam muab.
3. Nyob rau hauv qab ntawm ib tug thoob plaws daim ntawv, nteg ib nrab ntawm ntim ntawm cracker thiab qaub loj thiab maj mam tamper, sim kom tsis txhob tawg pieces ntawm koob noom.
4. Txiav txiv tsawb ntsej muag nrog rab riam ntse rau hauv cov nplhaib nyias thiab muab tso rau hauv ib txheej thib ob.
5. Npog cov txiv hmab txiv ntoo sau nrog cov tshuav ntxiv, maj mam zuaj thiab kom zoo zoo ntub nrog qab zib cream qaub.
6. Tshem tawm lub khoom qab zib nyob rau hauv lub tub yees rau 1.5-2 teev, thiaj li hais tias nws yog kom meej soaked.
7. Qhov kawg ntawm lub sijhawm, tau txais cov khoom noj qab zib ntawm lub tub yees, npog cov seem qaub qab zib nrog qab zib rau tag nrho cov sab, sau nws nrog chocolate, grated on ib tug me me grater, thiab muab nws rau lub rooj.

Yuav ua li cas ua ib tug khoom qab zib los ntawm koob noom tsis muaj ci: video daim ntawv qhia

Txawm tias lub ncuav ci ncuav mog qab zib ncuav ci uas tsis ci yuav ua tau zoo nkauj thiab txawv txawv. Ua li no, nws yog qhov txaus kom muab nws ua daim duab thooj voos thiab, raws li cov lus hais mus, nws yog ib lub kaus mom. Nyob rau hauv no clip nws yog piav qhia nyob rau hauv kom meej thiab nyob rau hauv kom ntxaws yuav ua li cas, thiaj li hais tias ib tug Sweet khoom noj qab zib nrog ib tug txhaws ntawm kev sib tw tsev cheese thiab pickled peaches muab tawm tsis tsuas yog heev six, tab sis kuj incredibly zoo nkauj externally. Npaj ua li no, phaj yog tsim rau tsev neeg noj hmo hnub so, thiab yuav ua rau lub tswv yim uas tau khiav mus rau hauv ib lub khob ntawm kas fes thaum lub lis piam.