- Dos - 1 Daim
- Nyuj rau frying - 200 Grams
- Ntsuab dos - 20 Grams
- Chili hmoov - 1/2 Teaspoons
- Ntsev - 1/2 Teaspoon
- Spinach - 30 Grams
- Zaub roj - 40 milliliters
- Celery soj caum - 30 Grams
- Liab taum nyob rau hauv nws tus kheej kua txiv - 300 Grams
- Zam - 1/2 Teaspoon
- Lws suav puree 250 grams
- Tacos - 6 pieces
Thawj tshaj plaws mus rau Fry nyob rau hauv zaub roj finely tws dos kom txog thaum lub transparency. Nyuj txiav rau hauv me me (ib sab ntawm 1 cm) thiab ntxiv rau cov dos. Fry tshaj medium tshav kub rau 10-15 feeb. Tom qab ntawd ntxiv rau frying lauj kaub finely tws celery thiab ntsuab dos. Thaum cov nqaij ua mos, ntxiv cov kaus poom taum rau lub lauj kaub. Thaum kawg, ntxiv lws suav puree, chili, ntsev, grated nyob rau hauv ib tug mortar mus rau lub lauj kaub. Do, coj no sib tov rau ib tug boil, ces tshem tawm nws los ntawm qhov hluav taws kub. Tam sim no cia tus coj kev zoo nkauj. Siv ib lub phaj dav, npog nws cov ntaub pua plag, ua kom peb cov pajos nyob rau hauv cov zaub ntsuab (cov phiaj yog muag hauv khw). Peb sau rau daim hlau nrog kub stuffing - thiab, tiag, lub tais yog npaj txhij. Yog hais tias Desired, koj muaj peev xwm sprinkle grated cheese on to top. Koj tuaj yeem pab ob leeg kub thiab txias (Kuv tus kheej nyiam nws kub). Bon appetit!
Kev Pabcuam: 6-6