Ncuav qab zib rau dej haus

Ua ntej, qhib lub qhov cub kom sov (175 ° C) thiab npaj cov tais ci, muab tso rau hauv cov khoom xyaw:

• Hmoov rau ci - 230 Grams
• Qab zib hmoov - 80 Grams
• Vanilla Qab Zib - 8 Grams (los yog 1 teaspoon ntawm vanilla Extract)
• Roj - 120 Grams
• Qe yolk - 2 pieces
• Txiv qaub tev - 3/4 Teaspoons (qhuav)

Lus Qhia

Ua ntej, tig rau lub qhov cub kom sov tuaj (175 ° C) thiab npaj ib lub tais ci, muab daim ntawv khij rau ntawv. Tom qab ntawd sift lub hmoov nrog hmoov qab zib. Ntxiv yolks, butter thiab txiv qaub zest rau hmoov. Nrog rab rawg, nqa cov dej sib tov mus rau ib lub xeev xoob. Ces knead lub khob noom cookie thiab yob lub tais. Tom qab, muab cov khob noom cookie tso rau hauv ib qho "taub" los ntawm ib txoj kab uas ntev 3.5 cm thiab muab txiav rau hauv cov ntawv 1 cm tuab. Tso lub siab kom txias thiab pab. Bon appetit.

Kev Pabcuam: 30