- mov noodles - 35 Grams
- mint nplooj - 1/4 khob
- zib ntab - 4 Art. diav
- txiv qaub kua txiv - 1 st. ib spoonful
- chilli hmoov - 1/8 teaspoons
- nplej ntawv - 8 daim (ntawv txheeb)
- kiwi - 4 daim (pob tawb thiab thinly hla)
- txiv laum huab xeeb - 1/3 Khob (loj-khaw)
Boil lub noodles raws li cov lus qhia ntawm lub pob. Ntws thiab yaug cov noodles hauv dej txias, qhuav nrog phuam ntawv. Nyob rau hauv ib lub tais, sib tov nrog mint thiab 1 tablespoon ntawm zib mu. Ua kom cov kua ntses, nplawm ntawm seem 3 tablespoons ntawm zib mu, kua txiv kua txiv, kua txiv thiab 1 tablespoon ntawm cov dej hauv lub tais me me. Teem ib sab. Tsau cov ntawv nplej hauv dej sov kom txog thaum muag muag, li 30 feeb. Nteg saum lub chaw ua haujlwm. Muab rau txhua nplooj ntawm ib kawg 1/8 sliced kiwi, 1/8 noodles thiab 1/8 txiv laum huab xeeb. Quav qhov yob. Npog nrog ib txoj phuam ntub ua ntej noj. Rov qab nrog cov yob so. Txiav qhov rolls nyob rau hauv ib nrab. Pab nrog ntses.
Kev Pabcuam: 4