- Rau pastries: hmoov - 1 iav
- Golden qab zib xim av - 3/4 khob
- ntsev - 1/2 teaspoonfuls
- 1/2 khob butter
- pecan ceev - 1 iav
- oat flakes - 3/4 khob
- Rau txhaws: cream cheese - 240 grams
- Taub dag puree - 3/4 khob
- qab zib - 1/2 khob
- qe - 1 daim
- av cinnamon - 1 1/2 teaspoons
- Hauv av Ginger - 1 teaspoon
- Rau txhaws: qaub cream - 1 iav
- qab zib - 2 yam khoom. diav
- vanilla extract - 1/4 teaspoons
1. Npaj lub khob noom cookie. Preheat qhov cub kom 175 degrees. Kho cov ntawv ci nrog ntawv ci thiab lub qhov dej kom zoo. Txiav lub butter rau hauv cubes. Txiav cov neeg rau hauv ib nrab. Sib tov hmoov, qab zib, ntsev thiab hlais roj rau hauv ib lub tshuab ua zaub mov kom sib xyaw ntawm crumbs. 2. Ntxiv pecans thiab do. Ntxiv cov oat flakes thiab sib xyaw dua. 3. Tshaj 3 1/2 khob ntawm cov dej ntawm ib daim ntawv ci, nias koj cov ntiv tes tawm tsam. 4. Muab lwm qhov chaw tso rau ntawm lwm lub tais ci. Ci lub crumbs kom txog thaum Golden xim av, txog 12 feeb. Khaub noom on ib daim ntawv ci ci kom txog thaum kub xim av, txog 30 feeb. Tshem tawm ntawm qhov cub kom cia txias. Khaws qhov cub sov. 5. Npaj kom tiav. Tsis txhob ntxuav zaub processor, muab tso rau hauv nws taub dag puree, cream cheese, qab zib, qe, cinnamon thiab Ginger. Muab cov khoom xyaw kom txog thaum tus. 6. Ncuav cov khoom ua khob noom cookie ntawm daim ntawv ci. Ci rau li 20 feeb. Khaws qhov cub sov. 7. Npaj kom tiav. Sib tov qaub cream, qab zib thiab vanilla extract nyob rau hauv ib lub me me lub tais. Ncuav tusyees hla saum qhov filling. 8. Ci hauv qhov cub kom txog 5 feeb. Cia kom txias kiag li. Sprinkle nrog crumbs thiab refrigerate hauv lub tub yees rau li 2 xuab moos. 9. Txiav rau hauv plaub fab thiab pab. Khaws khoom qab zib rau hauv qhov cub.
Kev Pabcuam: 4