Ncuav mog qab zib "Maestro"

Sib tov hmoov thiab qab zib. Finely-finely chop cov roj thiab ntxiv mus rau hmoov. Whisk qe thiab t Cov khoom xyaw: Lus Qhia

Sib tov hmoov thiab qab zib. Finely-finely chop cov roj thiab ntxiv mus rau hmoov. Peb tuav lub qe thiab kuj qhia lawv mus rau hauv lub mov paj, uas yog sai sai thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Tom qab ib nrab ib teev peb dhau lub mov paj los ntawm ib tug nqaij grinder. Tshaj tawm lub mov paj rau ntawm ib daim ntawv thiab ci hauv qhov cub kom txog thaum xim av. Tsis txhob hnov ​​qab ua kom tus me nyuam tsis hlawv. Rau lub qab zib, peb xav tau ib lub hwj ntawm cov kua mis thiab cov nplaum butter. Sib tov ob qho khoom xyaw, tom qab ntawd swis, maj mam ntxiv vanillin thiab cognac. Apples yog ntxuav, txiav rau hauv slices, muab rau ib daim ntawv rau ci, moistened nrog dej. Sprinkle apples nrog piam thaj thiab kom nyob rau hauv qhov cub kom txog thaum softened. Npaj lub jelly los ntawm ib khob ntawm kua txiv cranberry, ib khob ntawm boiling dej, 2 tbsp. l. qab zib thiab 2 tsp. spoons ntawm swollen gelatin. Tam sim no siv lub khob cij txias thiab sib tov nws nrog lub cream. Ib feem ntawm qhov tau txais txiaj ntsig yog densely ntim rau ntawm ib lub tais, thiaj li hais tias ib tug ntom hauv paus yog tau. Ces nteg ib txheej ntawm stewed apples thiab sprinkle nrog grated txiv qaub zest. Qhov thib ob yog nyob rau hauv daim ntawv ntawm ib lub toj. Rau saum lub ncuav mog qab zib nrog ib tug teaspoon ua ib puag ncig qhov thiab sau nws thawj zaug nrog apples, thiab ces nrog cranberry jelly. Koj tuaj yeem xuj lub nplaum (2 khob) nrog qab zib thiab vanilla (coj mus saj) thiab decorate lawv nrog ib tug khoom qab zib nyob ib ncig ntawm lub sawv nrog aub tsiv nrog jelly thiab ib ncig ntawm lub perimeter. Bon appetit!

Kev Pabcuam: 5-6