Cheese nrog noble tseem ceeb pwm

Chees nrog noble, pab tau pwm tau noj rau ib-paus xyoo, tab sis nyob rau hauv lub Ukrainian lag luam nws yog ib tus tshiab cov khoom. Cia peb paub cov zaub mov ntawm cov vajntxwv.

Nyob hauv Fabkis, ib lub tsho loj tshaj plaws nrog chees nrog noble lig pwm, thaum peb muaj cov khoom no tsis zoo.

Ntau xyoo peb ntseeg hais tias pwm yog ib qho kev phem ntawm kev phem. Txawm li cas los, nws yog ib qhov tsim nyog los qhia qhov txawv pwm hu ua "fungi pwm", uas tshwm sim vim qhov tsis zoo, nrog cov neeg tsis muaj npe zoo ncaj nraim rau kev npaj cov cheese. Koj tsis nyiam "naj hoom" lawv luam tawm? Ntseeg kuv, tsis yog tag nrho cov cheese uas muaj pwm muaj ntxhiab tsw. Nrog peb cov lus pom zoo, koj tuaj yeem xaiv qhov khoom uas koj nyiam.

Cheese Cov Nyiaj Pab

Chees nrog noble lig pwm yog ib qho ntawm cov khoom uas tsim ib tug ntau ntawm controversy: yog nws tseem ceeb los yog tsis? Cov kws kho mob qhia kom tsis txhob siv cov pwm mis ua los ntawm cov kab mob uas tsis tau siv, cov poj niam cev xeeb tub thiab cov me nyuam yaus (vim muaj kev pheej hmoo ntawm kev tsim muaj cov me nyuam yaus phom sij heev rau cov kab mob kis tau). Hauv qee cov European lub teb chaws no daim ntawv tshuaj sau rau ntawm lub ntim. Nws tseem ceeb sib luag los xav txog qhov tseem ceeb ntawm tus neeg kam rau ua thiab tsis tuaj yeem noj cov zaub mov noj.

Yog hais tias koj tsis muaj contraindications los noj ib cov cua morsel cua, calmly txaus siab rau cov cheese nrog ib qho pwm zoo pwm, vim tias nws yog ib lub tsev khaws khoom ntawm cov vitamins, cov zaub mov thiab cov kabmob plab, cov nplua nuj tseem ceeb amino acids. Cov xov xwm qab ntxiag rau cov neeg uas tsis ua siab ntev los yog tsis zoo rau cov kua txob tsis muaj zog: nyob rau hauv cheese tsis muaj suab dab tsi, txawm tias tag nrho cov kev haus tshuaj yeeb dej caw muab khaws cia. Tsis txhob hnov ​​qab tias cheese nrog pwm yog ib qho khoom siv roj calorie nrog cov khoom muaj roj. Nutritionists qhia kom ua raws li ntsuas: tsis tshaj 50 grams tauj ib hnub.

Xaiv tus kheej koj tus kheej!

Los ntawm ntau yam ntawm cov cheese qab nrog noble pab pwm nyob rau hauv txee ntawm peb supermarkets, peb lub qhov muag khiav tawm. Lub caij no, txoj cai ntawm lawv cov kev faib tawm yog yooj yim heev: raws li xim ntawm puab.

Cov lauj kaub dawb (los yog cov cheese uas muaj ib qho muag ua kaub puab) yuav npog nrog lub plhaub vov plhaub ntawm cov pwm mog. Cheese loj yog ntws, creamy. Cov neeg nto moo tshaj plaws ntawm tsev neeg no yog Fabkis brie thiab camembert. Tsis muaj ntau tus muaj peev xwm paub qhov txawv ntawm lawv raws li kev saj thiab tsos, whereas nyob rau Fabkis qhov no yog suav hais tias yog kev kos npe ntawm kev tsis paub. Brie cheese yog hu ua huab tais cov cheese thiab cheese ntawm vajntxwv.

Nws muaj ib tug muag heev saj thiab ib tug qab ntxiag aroma ntawm hazelnuts (nplua nuj, tab sis subtle). Nws yog nrog brie qhia kom pib paub nrog pwm cheese. Raws li txoj cai, brie yog tsim nyob rau hauv daim ntawv ntawm loj cheese discs thiab muag nyob rau hauv daim. Lub taub hau ntawm lub camembert yog me, ces cheese sai poob nws cov kua. Vim li ntawd, qhov khoom muaj ntsis zoo me ntsis thiab saj, uas tuaj yeem ntshai cov neeg tau txais kev pab uas tsis paub txog "cheese".

Cheese nrog xiav pwm. Tsis zoo li cov dawb, xws li cov cheese tsis muaj pwm ntawm lawv qhov chaw. Lawv qhov txawv txav yog cov txheej txheem ntawm marble hauv cov cheese, uas yog tsim los ntawm cov xaim ntsuab xiav ntsuab. Nws yog nws leej twg muab cov khoom ua piquant aroma thiab khaus, nplua nuj, tsis tshua saj.

Roquefort yog ib tus qauv, tus neeg sawv cev nto moo tshaj plaws ntawm xiav ntshav cov cij. Txawm li cas los xij, tus nqi rau cov cheese no zoo li ntau yam tsis tsim nyog "tom". Txoj kev tsim nyog rau rolofer yog cheese los ntawm cov nyuj mis nyuj: French du Dover, German bergadier thiab Dorbl, Italian Gorgonzola, Lus Askiv stilton, thiab kuj yog ib yam khoom los ntawm Denmark - danabloo.

Cov tsev neeg tom ntej yog cov cheese uas muaj kua ntxhuav. Cov no muaj cov cheese tso nrog ib txheej pwm liab los yog txiv kab ntxwv pwm rau saum toj. Qhov xim yog tau los ntawm kev ntxuav lub hau ntawm cheese nrog ib tug tshwj xeeb brine. Qhov no yog qhov feem ntau cov tshuaj tsw qab nrog ib tus ntxhiab tsw ntse thiab piquant saj. Hauv lwm lo lus, qhov no yog ib qho khoom pib xyaum ua. Cheese loj yog mos, nrog ib tug Golden tinge. Cov pab pawg sib xyaw ua ke sib txawv raws li lawv cov cwj pwm: nto moo German Munster, ib daim ntawv me me uas muaj peev xwm mus ua ib qho chaw tsis txaus siab nrog chav tsev me me ntawm lub rooj sib txoos nrog, thiab feem ntau cov Fabkis Montagnard. Lwm tus neeg sawv cev ntawm cov kaub keeb zoo tshaj plaws yog Limburgish.

Tseem nyob rau hauv txee ntawm lub khws muaj hybrid ntau yam nrog dawb puab sab nraum thiab xiav sab hauv. Cov no suav nrog Austrian trauten-feltser thiab German cambocola.

Tsuas yog thawj zaug freshness

Tsis muaj teeb meem npaum li cas tus cheesy delicacy ciali, tus nqi siab tsis tuaj yeem tiv thaiv kev yuav khoom ntawm substandard khoom. Tshaj li, feem ntau cov cheese nrog pwm raug muag hauv lub ntim kaw, thiab yog li ntawd nws zoo peb tuaj yeem xyuas ntawm tsev. Them rau lub hnub tas sij hawm thiab cia cov chaw uas tau teev tseg los ntawm lub khw. Kuj tseem muaj ob peb lub cim uas yuav pab koj tau txais koj cov ris tsho, cheese nrog pwm tau piam los yog tsis.

Qhov zoo tshaj plaws cheese nrog ib tug dawb crust muaj ib qho yooj yim, nyuam qhuav perceptible "Mushroom" tsw ntawm penicillin. Ib tug ntse ammonia plig yog ib qho kev qhia ntawm ib yam huv. Xws li cheese yuav tsum tsis yog iab, tsuas yog lub teeb meem me ntsis kev tso cai. Yog hais tias muaj ib qho qhuav crust rau saum npoo, thiab xim dawb pib kom tau ib lub tis reddish, ces cov khoom tau muab incorrectly los yog ntev ntev. Lub cheese loj yuav tsum homogeneous, kev sib tw, me ntsis oily. Qhov ntsuas ntawm cov khoom txom nyem-zoo yog qhov muaj cov voids.

Qhov zoo xiav cheese muaj ib tug mos, me ntsis moist thiab xoob loj, tab sis nws yuav tsum tsis txhob crumble. Yog kab noj hniav nrog pwm coj li feem ntau ntawm cheese, ces cov khoom no tsis yog thawj freshness.

Cheese nrog cov tshuaj tsw qab muaj txiaj ntsig zoo muab khaws cia ntawm 4-6 ° C nyob rau hauv tus neeg ntim, piv txwv li, hauv cov zaub mov lossis ntaub ntawv ntawv (yog li ntawd cov nqaij tsis qhuav thiab poob rau "lub cev", thiab pwm cov kab mob tsis kis rau lwm cov khoom noj hauv lub tub yees) .

Cheese phaj rau dessert

Nws hloov tawm hais tias nws tsis yog lawm los ua hauj lwm pabcuam cheese raws li cov khoom noj txom ncauj - lawv yuav tsum ua kom tiav cov pluas noj. Piv txwv, hauv Fab Kis, nyob rau hauv lub teb chaws ntawm cheese nrog puab, lawv noj ua ntej thiab tom qab noj hmo los yog tsis siv khoom noj qab zib. Ib qho khoom noj khoom haus tsawg kawg yog 3-5 hom kev ua cheese, thiab txawv tsis tsuas yog hauv saj, tab sis kuj nyob rau hauv daim ntawv. Chees on ib lub phaj los yog lub rooj sib tham nthuav tawm nyob rau hauv ib tug tshwj xeeb thiaj li: clockwise, pib nrog mos nyuj nyoos ntau yam thiab tag nrog nyuaj nrog nrog ib tug ntau piquant saj. Saj cov cheese ua ke kom zoo ib yam kom hnov ​​tus neeg mob saj.

Noble cheeses yuav tsum muaj ib thaj chaw zoo heev. Cheese nrog dawb crust (brie, camembert) yog zoo kawg ua ke nrog figs thiab ripe pears. Lub saj ntawm xiav cheese coj harmonizes nrog ripe grapes. Universal "companions" yog cov txiv hmab txiv ntoo qhuav thiab ncuav (walnuts lossis almonds). Qhov ntau khaus ntawm saj ntawm cheese, lub "muaj zog" caw yuav tsum. Cov dej cawv yog qhov zoo tshaj plaws nrog rau muag los saj cov plaubhau, thiab qhuav dawb - nrog ntsim thiab ntau flavoured cheeses. Yog hais tias koj tau tham txog ib phaj cheese, koj tuaj yeem txwv koj tus kheej rau classics: dawb qhuav dej.