Neapolitan ncuav mog qab zib

1. Ua kom dai khoom. Qhov chaw 1/4 khob suab thaj nyob rau hauv ib qho me me saucepan. Ua noj rau lub zog o Cov khoom xyaw: Lus Qhia

1. Ua kom dai khoom. Qhov chaw 1/4 khob suab thaj nyob rau hauv ib qho me me saucepan. Ua noj kom sov siab tsis tov kom txog thaum tag nrho cov qab zib dhau mus rau hauv caramel. Txo lub tshav kub thiab ntxiv jam, vanilla, taum thiab noob, 1 tablespoon ntawm dej, ib pinch ntawm ntsev thiab txiv qaub kua txiv. Caramel yuav npau zog. Noj, stirring, kom txog thaum lub caramel dissolves rau hauv jam. Tshem tawm ntawm tshav kub thiab txias. Caramel ua tau siav rau hnub ua ntej. 2. Ua lub khob noom cookie. Hauv cov zaub mov, muab 1 khob ntawm almonds nrog 2 tablespoons hmoov. Siv lub tshuab hluav taws xob, nplawm butter, tshuav qab zib, 1/4 teaspoon ntsev thiab zest, kwv yees li 5 feeb. Sib tov nrog tws almonds. Ntxiv qe qe, ib zaug ntawm ib lub sij hawm, thiab tom qab ntawd ces ntxiv cov hmoov almond thiab dej txiv kab ntxwv. Yeej. Ntxiv cov hmoov nplej thiab sib tov. 3. Faib lub khob noom tov rau hauv qhov sib npaug. Npaj txhua lub pob ntawm ob nplooj ntawv ntawm polyethylene thiab yob nws mus rau hauv lub voj voog uas muaj ib txoj kab ntawm 20 cm Txias lub ncuav nyob hauv qhov cub rau 2 teev los yog khov rau 30 feeb. 4. Preheat qhov cub kom 190 degrees. Tshem lub polyethylene los ntawm mov paj, nteg nws on ib daim ntawv ci nrog lauj kaub tais diav, thiab ci kom txog thaum Golden xim av, txog 15 feeb. Ua tib zoo saib xyuas lub sijhawm ci ntsa iab kom cov npoo tsis txhob tsaus muag. Cia kom txias rau hauv grate. Rov qab nrog cov khoom qab zib ntxiv. 5. Muab ib qho ncuav rau ib qho tais loj. Ntuav 3-4 spoonfuls ntawm txhaws, evenly kis nws tshaj lub saum npoo. Npog nrog ib lub ncuav mog qab zib thib ob thiab roj rov sau dua, rov qab mus rau qhov kawg. Thov ib txheej txheej nyias nyias thiab nphoo nrog tws almonds. 6. Cov ncuav mog qab zib tuaj yeem tau txais kev pab tam sim ntawd, tab sis nws yuav ua tau ntau dua yog tias nws tau nruj nreem qhwv thiab tau txais kev pab tom qab 1-2 hnub.

Kev Pabcuam: 6-8