- qe dawb - 6 pieces
- ntsev - 1 pinch
- vinegar - 1 1/2 teaspoons
- qab zib - 2 khob
- vanilla extract - 1 1/2 khob
- unsweetened txiv maj phaub shavings - 1/2 khob
- Sweetened whipped cream - 2 khob
- tshiab strawberries, tws - 1 iav
- kiwi, peeled, txiav hauv ib nrab raws, thiab tws - 2 pieces
- tshiab peach - peeled, pitted thiab sliced - 1 Daim
- tshiab blueberries - 2 pieces
1. Xam qhov cub kom 220 degrees. Txo qhov kub kom 150 rau thaum koj muab lub ncuav mog qab zib hauv qhov cub. Npog lub iav puag ncig nrog daim ntawv pauv. 2. Muab cov qe dawb thiab ntsev rau hauv lub tais loj. Yeej nrog fais fab tov. Sprinkle qab zib rau 1 tablespoon. Ntxiv vanilla thiab vinegar, txiv maj phaub shavings. Muab tso rau hauv ib lub tais iav. 3. Muab tso rau hauv qhov cub thiab sai li sai txo qhov kub kom txog 150 degrees. Ci rau 40 mus rau 50 feeb. Xu hluav taws. Cia lub khoom qab zib sawv nyob rau hauv qhov cub - nws yuav txias cia. Tom qab ntawd koj yuav tsum generously ncuav lub khoom qab zib nrog sweetened whipped cream. Kis tawm zoo nkauj strawberries, kiwi, peach thiab blueberries. Ntawm kev noj qab haus huv!)
Kev Pabcuam: 12