Daim ntawv qhia rau lub ncuav mog qab zib "Ryzhik" rau txhua txhua hnub thiab rau lub rooj festive

Rau ntau xyoo lub ncuav mog qab zib qhia txog cov koom haum ntxiag nrog ib hnub caiv, muaj cua txias thiab, ntawm chav kawm, ib yam dab tsi extraordinarily thiab ntshaw. Tsis yog kev zam, thiab lub ncuav mog qab zib "Ryzhik", soaked nyob rau hauv qaub cream. Nws yog ib qho yooj yim los npaj, yog li ntawd nws yuav tsis siv sij hawm rau koj ntau lub sij hawm, thiab qhov tshwm sim tau ntau tshaj qhov koj xav tau. Cov neeg qhua lossis cov neeg hauv tsev neeg yuav tsis txaus siab thiab zoo siab yuav noj cov qab zib ntawm txhua lub rooj festive.

Txheem

Classic daim ntawv qhia rau khoom qab zib Ryzhik Npaj ntawm zib mu khoom qab zib Ryzhik nrog qaub cream cream neeg rau thiab txiv hmab txiv ntoo

Classic daim ntawv qhia rau ncuav mog qab zib Ryzhik

Nyob rau hauv kev txiav txim kom tsis txhob yuav dua lo lus, peb pib peb cov lus los ntawm cov khoom noj khoom haus ntawm lub khoom qab zib Ryzhik los ntawm feem ntau nrov - lub classic, uas peb cov grandmothers twb npaj. Nws yog qhov kev qhia no uas yuav tsum tau ua kom dhau los ntawm qhov uas nws tuaj yeem pib tuaj nrog nws tus kheej.

Cov khoom xyaw:

• Qab zib hmoov - 2 khob;
• Zib mu - 4 tbsp. dais;
• Qe - 2 daim;
• Butter - 1 teaspoon;
• Dej qab zib - 1 tbsp. diav;
• Hmoov - 4 tsom iav;
• Qaub cream - 500 ml, roj cov ntsiab lus ntawm 25%.

Npaj:

1. Nyob rau hauv lub mixer ncuav qaub cream thiab qab zib (1 iav), whisking txhua yam rau npaus, ces xa nws mus rau lub tub yees rau ib teev;
2. Cov kauj ruam tom ntej yog los npaj lub ncuav mog qab zib: muab ib lub khob qab zib nrog qe, butter, dej qab zib thiab zib ntab, nplua zoo thiab muab tso rau hauv dej da. Ntawd yog, ib lub tais nrog lub sib sib zog nqus hauv qab thiab ib qho khoom noj rau cov khoom qab zib rau hauv nws yuav tsum muab tso rau hauv ib qho saucepan txawm tias muaj dej thiab coj cov kua hauv lub xeem lub tank mus rau ib lub rhaub. Li no, peb sib tov yuav tsum tau languish txog 20 feeb. Tsis txhob hnov ​​qab cuam tshuam nws los ntawm lub sijhawm dhau ib zaug;
3. Tom qab no, tshem tawm lub tais los ntawm tshav kub thiab ntxiv tag nrho 4 khob hmoov nplej sab hauv. Nco ntsoov tias lub ncuav mog qab zib lub ncuav mog yuav tsum yog ywj ywm, tab sis tsis dej;
4. Daim ntawv los ntawm mov paj 10 pieces, txhua ntawm uas tsim ib lub pob, yob nyob rau hauv hmoov thiab yob rau hauv ib daim ntawv nyias nyias ntawm hloov duab;
5. Preheat qhov cub rau 200 Celsius thiab xa tag nrho cov khaubncaws sab nraud povtseg ntawm mov paj mus rau hauv qhov cub kom txog thaum npaj txhij (muab lub laujkaub nyob nruab nrab). Raws li lawv tau saib - tshem cov npoo, thiab tawm ntawm cov ncuav mog qab zib cais, tsis txhob muab pov tseg;
6. Tam sim no txhua lub ncuav mog qab zib yuav tsum tau smeared nrog chilled qaub cream thiab muab lawv tightly rau txhua lwm yam. Thaum kawg, sprinkle lub delicacy nrog shavings los ntawm cov laug ntawm lub tiav mov paj. Tawm lub ncuav mog qab zib hauv cov khaub thuas rau 12-14 xuab moos;

Raws li koj tau pom, Ryzhik daim ntawv qhia yog lub qis thiab tsis tas kom koj muaj kev txawj ntse lossis kev txawj ntse.

Npaj ntawm zib mu khoom qab zib Ryzhik nrog qaub cream, neeg rau thiab txiv hmab txiv ntoo

Lwm daim ntawv qhia rau ib tug mead, uas yog txawv ntawm classic hloov ntawm qaub cream nrog cream, ntxiv ntawm walnuts, txiv hmab txiv ntoo thiab lwm yam me me nuances.

Cov khoom xyaw rau cov khoom qab zib:

• Qe - 2 daim;
• Qab zib hmoov - 1 iav;
• Zib mu - 3 tbsp. dais;
• Dej qab zib - 1 teaspoon;
• Butter - 100 g;
• Hmoov - 3 tsom iav.

Cov khoom xyaw rau Lee:

• Cream - 500 g, rog;
• Qab zib - 1 iav;
• Txiv qaub - 1 daim;
• Kiwi - 2 daim;
• Mandarin - 2 daim;
• Walnut - 100-120 g

Npaj:

1. Ua noj qab zib: nyob rau hauv ib lub rab, nplawm lub cream rau ib tug npaus, ntxiv hmoov qab zib thiab do kom txog thaum nws dissolves. Grind lub txiv qaub zest, nyem ib tablespoon ntawm txiv qaub kua txiv thiab ntxiv mus rau yav tom ntej cream, zoo tuav txhua yam nrog ib tug tov. Cov cream yuav tsum tuab;
2. Peb dhau mus rau kev xeem: nyob rau hauv ib saucepan, nplawm qe, qab zib, zib mu thiab butter. Muab ib lub taub ntim rau hauv dej da dej, sov kom sov, tab sis tsis txhob coj nws mus rau lub rhaub. Yuav kom cov khoom xyaw kub, ntxiv dej qab zib thiab sib tov dua. Thaum txhua yam muaj cua txias me ntsis, ncuav nyob rau hauv hmoov me ntsis thiab sib tov lub mov paj.
3. Muab faib lub khob noom rau hauv rau daim, ua lawv koloboks, yob nyob rau hauv hmoov thiab yob lawv nyob rau hauv nyias voj voog. Ci nyob rau hauv qhov cub. Thaum koj muaj vaj huam sib luag, tsis txhob muab pov tseg;
4. Nrhiav kev txiav, ua kom khis rau dej;
5. Tam sim no pib ntxiv ntxiv txheej ntawm zib mu. Koj tuaj yeem tuaj nrog koj tus kheej sib lawv liag. Cia nws ua raws li nram no: Cov txheej txheem thib 1 kis tau tus qos yaj ywm ntawm mandarin, thib 2 - txhuam nrog crushed neeg rau, hnub - nteg hauv nyias lub voj voos ntawm kiwi, 4th cias nyob rau hauv qaub cream sauce, 5th ntxiv nrog txiv ntoo, 6th shavings , txiv ntseej thiab khoom ntawm txiv hmab txiv ntoo. Zoo heev!

Liab dawb honey honeydew, txhua daim ntawm uas yog melting nyob rau hauv lub qhov ncauj, thiab saj yog paub los ntawm thaum yau. Yuav ua li cas ua ib lub ncuav mog qab zib Ryzhik peb twb paub, yog li koj yuav tau xyuam xim txhais recipes rau hauv lub neej, enjoying Sweet khoom qab zib nyob rau hauv qaub cream!