- qe - 12 pieces (5 rau txhua lub ncuav mog qab zib + 2 rau cov tshuaj nplaum)
- qab zib - 3.5 iav (1 ib khob, txhua lub ncuav mog qab zib thiab 0,5-on syrup)
- hmoov - 170 Grams (80 g ib lub ncuav mog qab zib + 2 dia ib khob)
- Vanillin - - Mus saj
- starch - 4 yam khoom. diav (2 rau txhua lub ncuav mog qab zib)
- gelatin - 1 daim
- ci hmoov - 2 teaspoons (1 rau txhua lub ncuav mog qab zib)
- Butter - 120 Grams
- dej - 120 milliliters
- cocoa - 1 Art. ib spoonful
- mis - 2 khob
- txiv qaub - 1 daim
- mis nyuj chocolate - 100 grams
- bananas - 2 daim
- kiwi txiv hmab txiv ntoo - 2 pieces
- txiv kab ntxwv - 1 daim
- kua kua txiv - 100 milliliters
Peb pib nrog vanilla crust. Peb npog cov tais ci nrog ntawv thiab ntub nrog margarine. Tom qab ntawd muab cov hmoov nplej ua hmoov txhuv nplej siab, vanillin, ci cov hmoov thiab hmoov. Peb mam li pub qe nrog piam thaj, ntxiv hmoov thiab mix. Ua tib zoo nthuav lub khob noom cookie ntawm daim ntawv ci thiab muab faib rau hauv qhov npoo tag nrho. Ci rau 10-12 feeb ntawm qhov kub ntawm 180 degrees. Tam sim no peb kuj npaj ib lub ncuav mog qab zib tsaus. Ua li no, ntxiv cocoa rau lub khob noom cookie ntawm lwm cov khoom xyaw. Thaum cov khoom qab zib yog txias, yob lawv mus rau hauv ib lub yob, thiab txhua tus yob yog txiav mus rau hauv 4 qaub qho zoo tib yam. Nws yog lub sij hawm los saib xyuas lub cream. Mis, qe, hmoov thiab qab zib yog tov nyob rau hauv ib saucepan. Peb muab tso rau ib lub me me hluav taws thiab ua noj, stirring tas li, kom txog thaum nws thickens. Tom qab ntawd, tshem tawm cov cream los ntawm tshav kub thiab txias zoo. Lub nplaum nplaum nplaum nplaum nplaum thiab maj mam ntxiv, muab ib lub qab zib, peb sib tov rau ib homogeneous pawg. Tam sim no lub lem ntawm syrup rau impregnation: nyob rau hauv ib saucepan ncuav qab zib, ncuav rau hauv dej thiab mix. Nqa lub syrup mus rau ib lub boil thiab txias. Ntxiv cov kua txiv qaub txiv qaub thiab sib tov. Thaum kawg, peb sau cov ncuav mog qab zib. Ua li no, ua tib zoo qhib cov vanilla yob, soak nrog syrup, siv cream thiab nphoo nws nrog yav tas los rubbed qhob noom xim kasfes. Tom qab tig cov xim chocolate. Ua tib yam, ntxiv nteg tawm ntawm nws lub dav hlau txiav rau hauv cov nplais ntawm txiv tsawb. Tam sim no lub jewelery ib feem. Quav lub vanilla yob thiab qhwv nws nrog chocolate. Yog li ua nrog tag nrho cov qaws, thiab ces lawv ntxiv lub ncuav mog qab zib. Qhov seem uas yog cream zoo spreads lub sab thiab sab ntawm lub ncuav mog qab zib. Tam sim no peb tab tom npaj qhov kho kom zoo nkauj. Cov tshuaj ntsuab hauv tshuaj ntsuab thiab noj raws li cov lus qhia. Kiwi thiab txiv kab ntxwv thinly sliced. Creatively nteg cov txiv hmab txiv ntoo nyob rau saum npoo ntawm lub ncuav mog qab zib thiab sau nrog ib gelatin tov nrog ib tug teaspoon. Peb decorate lub sab ntawm lub khoom qab zib nrog chocolate chips. Peb muab lub ncuav mog qab zib rau hauv lub tub yees kom khov lub jelly rau ib nrab hnub (teev 12). Bon appetit!
Kev Pabcuam: 4