- nqaij sawb unsalted butter - 1 Piece
- iab chocolate - 120 grams
- qe loj - 4 daim
- ntsev - 1/2 teaspoonfuls
- zib mu - 1 khob
- qab zib - 2/3 Cov Khw
- vanilla extract - 1 teaspoon
- hmoov - 1 khob
- Walnuts - 1 khob
1. Ua lub qhov cub kom txog 160 degrees. Weave lub square duab ntawm 12x12 cm aluminium ntawv ci. Ntuav cov ntawv ci nrog roj thiab muab cov pwm rau ib lub tais ci. Grind walnuts. Chop qhov iab chocolate. Melt lub chocolate thiab butter nyob rau hauv ib ob chav boiler, teem ib sab. 2. Hauv nruab nrab lub tais, sib tov qe thiab ntsev rau hauv npuas dej ntawm qhov nruab nrab. Ntxiv zib mu, qab zib thiab vanilla extract, whisk rau 2 feeb ntawm nruab nrab ceev. Txo cov kev ceev ntawm lub tov thiab ntxiv cov qhob noom xim kasfes. Tom qab ntawd ntxiv hmoov mix thiab yeej kom txog rau thaum lub homogeneous sib npaug tau. Do nrog shredded neeg rau. 3. Ncuav lub khob noom cookie rau hauv daim ntawv npaj, muab tso rau hauv qhov cub thiab ci rau 45-50 feeb, kom txog rau thaum lub riam tso rau hauv qhov chaw, yuav tsis tawm mus huv. Tshem tawm ntawm qhov cub thiab txias rau 5 feeb ua ntej tshem tawm los ntawm pwm. Hloov mus rau hauv grate thiab cia kom txias. 4. Txiav rau hauv 16 squares thiab nchuav yog tias xav tau nrog hmoov qab zib los yog cocoa hmoov ua ntej noj.
Kev Pabcuam: 8