Zaub xam lav "Noj qab haus huv rau tsev neeg"
- nplooj ntawm ntsuab zaub xam lav
- 1 pawg ntawm radish
- 1 tau ntawm nyob kas poom pob kws
- 0,5 tsom iav ntawm liab currant
- 2 hau qe
- zaub roj
- zaub, ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Nplooj ntawm lettuce rhuav. Lub currant berries yog ntxuav, peeled los ntawm stems thiab muab tso rau hauv ib lub tais zaub xam lav. Radish txiav rau hauv voj voog, crumble qe, zaub nashinkovat. Ntuav cov kua los ntawm lub peev xwm nrog pob kws. Tag nrho cov khoom xyaw yog tov rau hauv ib lub tais zaub xam lav, lub caij nrog roj thiab ntsev rau saj.
"Fantasy" nyias
- 1 Beetroot boiled
- 2 carrots tshiab
- 0,25 cabbage cabbage
- 1-2 cucumbers
- zaub roj mus saj
Yuav ua li cas npaj ib tug zaub mov:
Txiav cucumbers mus rau hauv ib nrab ntawm ib nrab ib ncig. Qhov ntxiv zaub yuav tsum tau muab pov tseg rau ntawm ib tug loj grater. Tag nrho cov khoom xyaw ntawm cov zaub xam lav yog ua ke, seasoned thiab seasoned nrog zaub roj (koj ua tau - fragrant). Zaub xam lav dai ntawm koj qhov kev pom zoo.
Herculean Cutlets
- 2 khob ntawm Herculean flakes "Extra"
- 1,5-2 bouillon cubes ntawm nqaij qaib
- 2 dos dos (tws)
- 2 lub qe
- 2 tbsp. spoons ntawm dill
- zaub roj rau kib
Yuav ua li cas npaj ib tug zaub mov:
Hercules ncuav 1 khob ntawm boiling dej, uas dissolved broth cubes, thiab kaw zaub mov kom txog thaum lub flakes swell. Yog hais tias koj noj cutlets rau cov me nyuam, nws yog qhov zoo dua tsis ntxiv rau lub ncuav txhuas rau lawv, vim lawv muaj ntau cov khoom noj khoom haus ntau. Tom qab 10 feeb ntxiv rau lub nplais flakes kib nyob rau hauv zaub roj dos, tshiab qe thiab tws dill. Sib tov txhua yam thiab cov txiv hmab txiv ntoo zoo li pancakes tshaj li tsawg tshav kub. Lub saj ntawm cov zaub mov resembles nqaij qaib cutlets.
Qos yaj ywm sprouts
- 6-7 qos yaj ywm
- 3 khob hmoov
- 2 lub qe
- zaub roj mus saj
Yuav ua li cas npaj ib tug zaub mov:
Tev thiab boiled qos yaj ywm los ntawm nqaij grinder. Sib tov qos yaj ywm nrog hmoov, qe qe thiab whipped dawb. Ntsev. Lub resulting loj yob tawm, txiav rau hauv diamonds, nyob rau hauv nruab nrab ua txiav. Fry nyob rau hauv zaub roj rau 2-3 feeb.
Koob noom rau hauv yogurt
- 2 khob yogurt
- 2 tbsp. spoons ntawm zaub roj
- 0.5 khob ntawm suab thaj
- 1h. diav ntawm dej qab zib, slaked vinegar
- 500 g ntawm hmoov
- 1 qe
- noob hnav
Yuav ua li cas npaj ib tug zaub mov:
Kefir yeej nrog zaub roj. Ntxiv dej qab zib, qab zib thiab hmoov nplej. Knead lub khob noom cookie. Thaum lub mov paj yog npaj txhij, yob nws mus rau hauv ib txheej 1 cm tuab, txiav rau hauv diamonds, to top nrog ib tug nrua ntaus qe thiab sprinkle nrog sesame. Muab tso rau ntawm ib daim ntawv ci greased thiab ci hauv qhov cub rau 20 feeb.
Khoom noj qab zib nrog jam
- 1 kg ntawm hmoov
- 25-50 g ntawm poov
- 2 khob dej sov
- 2 tsp: Ntsev jam los yog tuab jam
Yuav ua li cas npaj ib tug zaub mov:
Ncuav mus rau hauv ib lub av nplaum los yog enamel ware nrog 0.5 iav ntawm dej sov thiab dissolve poov nyob rau hauv nws. Ntxiv lwm 0.5 khob dej ntsev thiab pib maj mam pib hmoov nplej, ces - so ntawm dej thiab hmoov. Lub mov paj yuav tsum ntom. Yob lub khob noom cookie rau lub ncuav mus rau hauv ib lub tais, npog nws nrog ib ntswg thiab tawm hauv qhov chaw sov li 1 teev. Thaum lub mov paj rests, dov nws tawm, tawm me ntsis mus decorate. From saum toj no muab tej jam los yog jam, decorate lub khoom qab zib nrog ib tug grill los ntawm tshuav mov paj. Lubricate lub khoom qab zib nrog qe yolk. Ci hauv qhov cub rau 30 feeb nrog cua sov.
Brewed khoom qab zib
Rau qhov kev xeem:
- 100-125 g butter butter
- 1 khob ntawm hmoov
- 4-5 qe
- 0,25 tsp ntsev
Rau cream:
- 3 qe
- 1 khob suab thaj
- vanillin los yog vanilla qab zib
- 1 tbsp. diav ntawm hmoov
- 300 ml ntawm mis nyuj haus
- 300-400 g butter butter
Yuav ua li cas npaj ib tug zaub mov:
Los ntawm cov npaj mov paj npaj mugs sib npaug rau 1 puv teaspoonful. Muab lawv tso rau hauv ib daim ntawv ci nrog daim ntawv ci, 4 cm sib nrug. Muab lub tais ci nrog cov khoom qab zib hauv lub qhov cub sov so. Ci rau 15-20 feeb ntawm 200 ° C, tom qab tshav kub kom 160 ° C thiab ci li 15 feeb. Npaj lub qab zib. Qe grind nrog qab zib, ntxiv vanillin thiab hmoov. Mis nyuj khov thiab ua tib zoo, nyob rau hauv ib qho trickle nyias lub qe tov rau hauv nws, stirring nws nrog ib tug whisk. Tag nrho tus txheej txheem yuav tsum tau ua tiav rau cov cua sov kom txog thaum lub qab zib kom tuab. Tom qab ntawd tshem tawm los ntawm tshav kub thiab txias. Ntxiv cov roj qab zib thiab muab tso rau hauv lub tub yees. Tws khoom qab zib txiav los ntawm ib sab thiab tau sau nrog cream.