Kub qhaub cij nrog qe

Kub qhaub cij Hais txog lub npe ntawm cov qhaub cij sov koj tuaj yeem tham rau ntev thiab nrog ecstasy. Xijpeem koj muab tso rau hauv ib lub ncuav ntawm qhov mov ci - ci nyob rau hauv qhov cub nws yuav yog li crunchy thiab six hais tias koj tsis tau xav txog ib pluag tshais zoo dua. Los yog puas yog? Npaj peb cov qhob noom thiab pob txha biscuits koj tus kheej. Cov zaub mov no nyuab nyuab heev rau tus cwj pwm txawv. Cov khoom noj txom ncauj tau suav hais tias yog ib qho nyuaj, thiab khoom txom ncauj, thiab cov khoom noj, thiab cov zaub xam lav. Qhov tseem ceeb tshaj plaws rau tus tibneeg hu tauj coob tab sis tu tus poj niam yog tus ua kom tau zoo. Rau 20-30 feeb koj tuaj yeem npaj cov khoom noj txom ncauj los yog noj hmo qab, siv daim ntawv qhia no ua lub hauv paus rau sim nrog lwm cov khoom uas koj nyiam tshaj plaws hauv koj tsev neeg. Thaum koj sim ua li no, nws nyuaj rau koj nres, thiaj li tsis noj nws tag nrho. Yog li, yog tias koj ntshai ntawm ib daim duab, nws yog qhov zoo uas yuav tsum tsis txhob siv cov hnab ntim tsis yog, tab sis baguette. Nws muaj peev xwm raug txiav, thiab tom qab ntawd muab faib ua feem ntawm txoj cai: dad 10 centimeters, tus tub - yim, zoo, kuv niam yuav txaus thiab tsib. Cia li tsis txhob ntsais muag: thaum koj mus nrog koj cov qhwv, koj cov txiv neej ua rau koj tsis tshais, thaum koj coj kev zoo nkauj rau ntawm daim iav!

Kub qhaub cij Hais txog lub npe ntawm cov qhaub cij sov koj tuaj yeem tham rau ntev thiab nrog ecstasy. Xijpeem koj muab tso rau hauv ib lub ncuav ntawm qhov mov ci - ci nyob rau hauv qhov cub nws yuav yog li crunchy thiab six hais tias koj tsis tau xav txog ib pluag tshais zoo dua. Los yog puas yog? Npaj peb cov qhob noom thiab pob txha biscuits koj tus kheej. Cov zaub mov no nyuab nyuab heev rau tus cwj pwm txawv. Cov khoom noj txom ncauj tau suav hais tias yog ib qho nyuaj, thiab khoom txom ncauj, thiab cov khoom noj, thiab cov zaub xam lav. Qhov tseem ceeb tshaj plaws rau tus tibneeg hu tauj coob tab sis tu tus poj niam yog tus ua kom tau zoo. Rau 20-30 feeb koj tuaj yeem npaj cov khoom noj txom ncauj los yog noj hmo qab, siv daim ntawv qhia no ua lub hauv paus rau sim nrog lwm cov khoom uas koj nyiam tshaj plaws hauv koj tsev neeg. Thaum koj sim ua li no, nws nyuaj rau koj nres, thiaj li tsis noj nws tag nrho. Yog li, yog tias koj ntshai ntawm ib daim duab, nws yog qhov zoo uas yuav tsum tsis txhob siv cov hnab ntim tsis yog, tab sis baguette. Nws muaj peev xwm raug txiav, thiab tom qab ntawd muab faib ua feem ntawm txoj cai: dad 10 centimeters, tus tub - yim, zoo, kuv niam yuav txaus thiab tsib. Cia li tsis txhob ntsais muag: thaum koj mus nrog koj cov qhwv, koj cov txiv neej ua rau koj tsis tshais, thaum koj coj kev zoo nkauj rau ntawm daim iav!

Cov khoom xyaw:

• Bun nrog ib tug qhaub cij 3 pcs.
• Ham 150g
• Pickled cucumbers 1 Pc.
• Mustard 1 tsp.
• Mayonnaise 4 tbsp. l.
• Qe quail 7 pcs.
• Fresh dill 0.25 pawg
• Sunflower refined sunflower roj 2 tbsp. l.

Lus Qhia

• Kauj Ruam 1 Ua cov qhaub cij, peb nqa cov qhaub cij, nqaij npuas, nqaij npuav, me me quail, mustard thiab mayonnaise.
• Kauj ruam 2 Txiav nqaij npua thiab dib rau hauv ib lub hlab pas.
• Kauj Ruam 3 Sib xyaw mustard thiab mayonnaise.
• Kauj Ruam 4 Nrog lub buns txiav tawm sab saum toj thiab noj tawm lub cev nqaij daim tawv.
• Theem 5 Lubricate qab ntawm lub qaws nrog ib tug loj ntawm mustard thiab mayonnaise.
• Kauj Ruam 6 Tom qab ntawd, muab faib cov qhob noom hlais thiab dib.
• Kauj Ruam 7 Tshem nrog zaub roj, ntim cov pob luj, thiab tawm 2-3 qe ntawm saum toj. Ci rau hauv preheated rau 200 ° C cub rau 5-7 feeb.
• Kauj ruam 8 Sprinkle nrog cov lauj kaub cov zaub ua ntej noj.