Green gazpacho Qhov no txias kua zaub tsis muaj txiv lws suav, tsis zoo li ntau nrov thiab nrov classic version ntawm zaub mov. Qhov muaj pes tsawg leeg tsuas yog cucumbers xwb. Peppermint ua kom zoo dua cov saj, liab ntses muab cov khoom noj khoom haus thiab nws cov ntawv tseem ceeb nyob rau hauv ntau yam ntawm cov flavors. Cov zaub mov yog tiag tiag nyob rau hauv lub sij hawm ntawm muaj kua nplua nuj ntawm av cucumbers. Nws muaj kev txiav txim siab los ua noj nrog rau cov kabmob, qhov txias-hearted, thaum lub tshav kub kub thiab kev kub yog kev txiav txim siab. Kua mis nyeem qaub yuav tsum tau noj huv, uas yog, tsis muaj flavouring. Tev ntawm daim tawv nqaij tawm qis los sis tsis - nws yog teeb meem ntawm saj. Tsuas yog siv peppermint nplooj, stems yuav sab laug rau ua mint tshuaj yej. Txij li thaum lub zaub mov yuav tsum txias, thiab ua noj nws rau ib lub sij hawm ntev, nws yog ntshaw kom noj chilled zaub mov: cucumbers, ntses thiab yogurt, nyob rau hauv kev.
Cov khoom xyaw:- Dib 200 g
- Yoghurt haus 100 ml
- Cov pa tsw phem 60 g
- Mint tshiab 15 g
- Mov ci dawb 30 g
- Ntsev 1 pinch
- Txiv qaub kua txiv 1 tbsp. l.
- Kauj Ruam 1 Npaj cov txiv dib tshiab, kua txiv qaub, kua mis nyeem qaub, kua txiv hmab txiv ntoo, khob cij (tsuas yog crumb, tsis muaj crust), ib daim ntawm cov ntses.
- Kauj Ruam 2 Ntxuav cov qaug, txiav tawm cov lus qhia. Txiav rau hauv me me thiab qhov chaw nyob rau hauv ib lub tais ntawm ib tug blender.
- Kauj Ruam 3 Ntxiv cov mint nplooj thiab cov qhob cij, hlais me me.
- Kauj Ruam 4 Ntses kuj txiav tsis loj thiab ntxiv rau rab.
- Kauj ruam 5 Ntsev thiab ncuav nyob rau hauv lub yogurt.
- Kauj Ruam 6 Muab txhua yam ua ke rau hauv homogeneous puree, ntxiv cov kua txiv qaub. Ua ke. Kho qhov saj rau ntsev.
- Kauj Ruam 7 Ua hauj lwm tam sim tom qab npaj.