- Roj - - Qhov Chaw (kom ntub cov pwm)
- Cranberry - 2 khob
- Pecan - 3/4 Cov Khw
- Qab zib - 2/3 khob (+1 khob tov nrog hmoov)
- Hmoov - 1 khob
- Melted butter - 1 Daim (pob)
- Qe - 2 pieces (maj mam ntxeev)
- Pure almond extract - 1 teaspoon
- Ntsev - 1/4 Teaspoon
- Qab Zib - 1 Art. diav (sprinkle nyob rau thaum xaus ntawm ua noj ua haus)
Grease lub tais zaub nrog ib tug butter softened. Ntxuav cov cranberries. Thiab ncuav nws rau hauv pwm. Muab faib tawm kom lawv yuav nyob 1 txheej. Chop lub walnuts. Sprinkle tshaj lub cranberries. Sprinkle nrog qab zib ... ... tshaj li walnuts. Tam sim no, nyob rau hauv ib lub tais, sib tov lub hmoov thiab suab thaj. Ntxiv melted butter ... ... Whipped qe ... ... Almond extract thiab ntsev me ntsis. Zoo sib tov txhua yam ua ke, uas yuav ua rau lub ncuav ntim tau. Tom ntej no, ncuav lub khob noom cookie rau hauv pwm tuaj pwm. Maj mam muab kis rau saum lub hau kom zais cov ntawv. Thiab qhov chaw nyob rau hauv qhov cub rau 45-50 feeb nyob rau hauv ib lub qhov cub preheated rau 180 ° C. 5 feeb ua ntej kev npaj txhij, tau lub ncuav mog qab zib thiab nphoo nrog piam thaj. Tag nrho, txiav lub pieces nrog ib tug heev ntse riam thiab pab. Bon appetit.
Kev Pabcuam: 10