- Cranberry - 1 iav
- Dej - 2 lub khob
- Qab Zib - 1/2 khob
- Gelatin - 1 st. ib spoonful
Cranberry ntxuav, muab ib tug qhuav, ces nias lub kua txiv los ntawm cheesecloth. Kua txiv thaum peb muab tso tseg - ua tsaug rau qhov tseeb tias peb muaj squeezed nws tawm tam sim no, cov txiaj ntsig ntawm cranberries yuav tsis poob. Nyob rau hauv ib lub khob ntawm dej kub peb ua gelatin. Berry squeezes peb sau nrog dej npau npau. Peb muab nyob rau hauv ib saucepan, ncuav ob tsom iav ntawm dej kub thiab noj rau 8-10 hom feeb. Lim dua. Mus rau Berry broth peb ntxiv qab zib. Ib zaug dua boil lub Berry broth, ces ntxiv kua txiv cranberry squeezed rau hauv nws thiab nplaum gelatin. Noj kom txog thaum lub gelatin yog yaj, tom qab uas peb tshem tawm los ntawm qhov hluav taws kub. Peb hliv tawm lub khob nhiav ntawm cov tais diav, cia nws khov ib ntsis me ntsis, muab tso rau hauv lub tub yees thiab tso nws mus txog rau thaum nws tau tag zog lawm.
Kev Pabcuam: 6-7