- Paj yeeb ntses liab - 1 piece (1 kg)
- Salo - 100 Grams (tshiab los yog salted)
- Hneev - 2 pieces
- Breaded qhob cij crumbs - 3 Art. diav
- Qe - 1 daim
- Qej - 2-3 cov hniav
- Tshiab zaub - - Yuav tsum saj
- Ntsev, kua txob, seasonings - - Mus saj
Peb ua tib zoo ntxuav cov kua liab ntses dej hauv qab dej, muab cov ntawv so tes kom qhuav thiab cais cov fillets los ntawm pob txha thiab tev. Cov nqaij ntawm cov ntses yog txiav nrog ib rab riam ua heev, daim ntaub me me. Los mus rau kev pab rau ntawm ib tug nqaij grinder yog tsuas yog thaum sib tsoo roj (thiab peb yuav tsum tau grind nws). Kuj txiav lub dos rau hauv me me cubes, nyem qhov qej los ntawm cov xovxwm, chop lub finely zaub. Nyob rau hauv ib lub tais yooj yim, sib tov cov tes: salmon, salo, lettuce, dos, qej, zaub ntsuab, tsav lub qe rau hauv nws. Peb sib tov txhua yam kom huv si. Tom qab ntawd ntsev, kua txob thiab ncuav mus rau hauv mince cij qhob cij crumbs. Rov ua cov txheej txheem - txhua yam sib tov zoo. Tom qab ntawd muab tso rau ib lub lauj kaub loj loj rau ntawm qhov hluav taws kub, ncuav nyob rau hauv cov roj, sov nws zoo. Nrog ntub txhais tes, peb tsim cutlets thiab xa lawv mus rau ci. Cutlets yog kib rau txhua sab rau 5 feeb. Rau gourmets kuv pom zoo kom cutlets muab tso rau hauv ib tug Goose Fry, ncuav me ntsis dej, ntxiv zaub thiab qej thiab muab tso tawm lwm 10 feeb. Cutlets tuaj yeem xa nrog zaub hau qaub, txhuav los sis zaub tshiab. Nws mus zoo nrog cov ntses dawb thiab dawb txias caw. Kuv xav tias koj qab ntxiag khoom qab zib!
Kev Pabcuam: 4