Ib qho kev noj qab haus huv tshais - muaj kub npau nrog brynza Yog tias koj tsis tau paub tias yuav ua li cas pub rau koj tus txij nkawm thiab cov menyuam thaum sawv ntxov, peb qhov chaw yuav pab koj pib ua lub tswv yim, noj raws li qhov tsawg kawg ntawm daim ntawv qhia no rau lub khob cij sov. Nws yuav zoo li tias nws yuav ua yooj yim thiab ntau dua prosaic dua ib tus npauj npib zoo tib yam? Qhov tseeb, txawm tias yuav ua rau kev noj cov zaub mov no yooj yim tuaj yeem ua rau lub siab xav. Txiav ib daim khob cij thiab cov hnyuv ntxwm thiab muab tso rau ib leeg rau ib leeg, thiab koj sim ua noj ua zaub ua rau thawj lub xuab zeb, uas koj tau noj kom txog thaum noj hmo, tsis txhob xav txog zaub mov thiab tsis txhob cuam tshuam txog lawv tej haujlwm. Qhov tseem ceeb tshaj plaws yog tias nws yuav siv sij hawm tsawg heev los npaj xws li cov qhaub cij xws li cheese thiab qe, tab sis txij li thaum sawv ntxov koj muaj zaub mov kub thiab noj qab haus huv, nws tseem ceeb heev yog tias koj muaj hnub ua hauj lwm. Thiab yog hais tias koj txias xws li qhaub cij, lawv yuav zoo kawg li nplua raws li khoom txom ncauj rau vodka los yog muaj zog liab caw. Brynza rau qhaub cij yuav ua tau nws tus kheej, ntxiv pepsin hmoov mus rau hau mis nyuj, thiab tom qab ob peb teev rov qab mus rau ib tug colander. Lub resulting loj, resembling tsev cheese, rau ob peb teev muab tso rau hauv lub load, thiab tom qab ntawd ces nyob rau hauv cov ntsev dej.
Cov khoom xyaw:- Brynza 100 g
- Qe nqaij qaib 1 pc.
- Loaf ntawm 0.5 piece.
- Butter 10 g
- Kua txob dub av 0.5 tsp.
- Ntsev 1 pinch
- Kauj Ruam 1 Rau cov qhaub cij sov, peb yuav tsum tau 5-6 pieces ntawm ib lub loaf, lub qe thiab brynza yog me ntsis salted, thiab zoo li grainy tsev cheese.
- Kauj ruam 2 Ua cheese, ntxiv qe thiab sib tov zoo. Yog hais tias koj ua noj nrog cheese tsev cheese, ntxiv ib pinch ntawm ntsev thiab kua txob dub hauv av.
- Kauj Ruam 3 Tso tawm cov dej sib tov nrog cov pob ntseg.
- Kauj Ruam 4 Tshem lub butter rau hauv ib lub lauj kaub khi thiab muab cov qhaub cij khi ua ke, kaw lub hau thiab ua noj rau 2-3 feeb.
- Kauj Ruam 5 Thaum lub sij hawm no, lub qe yuav "lob" me ntsis thiab koj tuaj yeem tig cov mov mog.
- Kauj ruam 6 Fry lub txhaws sau cia 2-3 feeb, nco ntsoov tias cov qhaub cij nrog cheese thiab qe tsis burnt.