- Salmon liab ntses liab, tau - 1 Daim
- Lavash nyias - 1 daim
- Bulgarian kua txob - 1 piece
- Fresh dib - 1 piece
- Cov nplaum cheese - 2 pieces
- Green - Mus saj
1. Ntxuav cov zaub zoo, tev thiab qhuav. Finely chop. Sov lub melted cheese on raug nplua grater. Sib tov grated cheese thiab shredded zaub. 2. Muab cov qhob cij poom coj los npog thiab npog nrog lavash. 3. Ntxuav thiab qhuav qwj thiab cov kua txob. Dib txiav mus rau hauv nyias ib daim hlab. Tshem tawm cov hauv paus ntawm kua txob thiab txiav mus rau hauv nyias ib daim hlab. On to top ntawm pita, nteg lub dib strips tshaj tag nrho ntev ntawm pita thiab qhov chaw slices ntawm liab ntses nyob sab ntug. Cov menyuam qhwv qhwv cucumbers thiab daim pita qhob cij nyob hauv ib qho. 4. Ua cov txheej txheem tom ntej. Peb muab straws ntawm Bulgarian kua txob thiab dua slices ntawm liab ntses liab. Ib zaug dua qhwv lub pita qhob cij kom kaw cov kua txob thiab cov ntses. 5. Siv tag nrho cov khaubncaws sab nraud kom txog thaum lub qis, kua txob thiab cov ntses ntses. Peb qhwv lub pita hauv lub kauj tsheb. Lub yob nws tus kheej tam sim no yuav tsum tau muab qhwv hauv cellophane daim kab xev. Rau ob xuab moos, muab tso rau hauv lub thawv kom nws yog impregnated. Siv lub yob los ntawm lub tub yees ua ntej noj. Txiav rau hauv feem thiab muab lawv tso rau hauv ib lub tais. Garnish nrog greenery. Cov khoom noj txom ncauj tau ua kom txawv tshaj plaw.
Kev Pabcuam: 12