- Nqaij qaib fillet - 500 grams
- Qos yaj ywm - 1 kilogram
- Semi-nyuab cheese - 200 Grams
- Qaub cream - 3 st. diav
- Dos - 200 Grams
- Sunflower roj - 40 Milliliters
- Spices - 1 st. ib spoonful
- Ntsev - - Mus saj
- Ntsuab - - Mus saj
Ntawm no yog ib qho yooj yim txheej txheem ntawm cov khoom xyaw rau no phaj zaub mov. Peb txiav peb cov nqaij qaib fillets nrog me me. Peb ntxuav dos thiab txiav mus rau hauv nyias semicircles. Ob peb feeb faj pieces ntawm nqaij qaib nyob rau hauv zaub roj. Lus tshaj tawm 3-4 feeb - kom txog thaum cov nqaij dawb lawm. Ntxiv cov dos, ntsev, thiab txhuam tag nrho ua ke rau lwm 4-5 feeb. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv nyias slices. Nyob rau hauv lub tais, mix sliced qos yaj ywm, qaub cream thiab nyiam spices. Peb noj cov pwm ci, tom qab peb kis tau cov nqaij qaib nrog cov dos. Tam sim no muab lub txheej ntawm qos yaj ywm on nqaij qaib. Cheese yog rubbed on ib tug loj grater. Npog qhov nqaij qaib thiab qos yaj ywm nrog cheese cheese. Ci rau 40 feeb ntawm 180 degrees - kom txog thaum lub qos yaj ywm npaj. Peb pab kub. Bon appetit!
Cov Haujlwm: 3-4