- kib nqaij npuas tav tav - 3,6 Kilogram (nyob rau hauv daim ntawv ntawm ib tug crown)
- minced nqaij npuas - 450 Grams
- Nqaij Nqaij Nqaij Nqaij - 220 Grams
- finely tws dos - 3/4 Khob
- butter - 3 yam khoom. diav
- tev txiv apples - 1/2 khob (txiav rau hauv cubes)
- finely tws celery - 1/4 khob
- muag qhob cij txaij - 1 1/2 khob
- Fresh parsley - 1/2 Lub khob (tws)
- ntsev - 1 1/2 teaspoons
- dub kua txob - 1/2 teaspoonfuls
- grated ginger - 1/2 teaspoonfuls
1. Npaj thiab kub ib lub pob zeb loj. Fry cov nqaij npuas ribs (qhwv cov pob txha hauv cov ntawv ci) 2 xuab moos ntawm 180 C. Meanwhile, nyob rau hauv ib qho loj skillet kib mince thiab hnyuv kom txog thaum pinkish xim, muab tso rau nws. Nyob rau hauv tib lub frying lauj kaub kib lub hauv paus nyob rau hauv butter (kom txog thaum uas muag muag). Ntxiv celery, noj ntxiv rau 5 feeb ntxiv. Tshem tawm ntawm tshav kub. Rov qab hnyuv ntxwm thiab tsuav nqaij mus rau lub lauj kaub, ntxiv qhob cij crumbs, parsley, ntsev, kua txob thiab Ginger. Meej sib xyaw txhua yam. 2. Tshem tawm cov hau ntawm qhov cub. Ruaj lawv nrog threads los yog pas yas. Tso lub ntawv ci nyob rau hauv qhov chaw ntawm lub crown, ua lub hauv paus rau txhaws. Muab cov nqaij hauv cov tais yas. Ci lub hau hauv qhov cub kom txog 1 xuab moos ntawm 80-100 C. Muab lub tais rau hauv ib lub tais, ua hauj lwm rau lub rooj zaum tam sim ntawd.
Kev Pabcuam: 16