- fillets ntawm salmon - 4 pieces (150 g txhua piece)
- cov yeeb yam tshiab - 1 Art. diav (huv si thiab chop)
- qej - 1 Hniav (loj ntuag)
- lws suav ketchup - 9,5 st. diav
- txiv ntseej roj - 1 st. ib spoonful
- txiv kab ntxwv - 1 piece (tev thiab kua txiv)
- xim av xim av - 1 st. ib spoonful
- twigs ntawm thyme - 2 pieces
1. Kev npaj cov kua ntses: muab cov kua qaub, kua qhwv, ketchup, butter, txiv kab ntxwv tev thiab kua txiv hmab txiv ntoo, zoo li qab zib xim av, txhua yam sib tov zoo. 2. Hloov cov ntses rau hauv ib lub tais thiab muab tso rau ntawm qhov xav tau. 3. Rau 1 teev ua ntej yuav ua noj ua haus, muab khoom noj khoom haus tuaj yeem roj salmon fillet nrog cov ntses. Teem ib sab. 4. Preheat the Grill. Muab cov ntses loj tso rau hauv cov hniav nyiaj hniav kub nrog cov nqaij sab saud (tawv nqaij). Tom qab 3 feeb thim rov qab, grease salmon nrog ntses. Peb tseem noj 3-4 feeb ntxiv. 5. Lub garnish yuav pab tau nrog kib txiv kab ntxwv nrog thyme thiab zaub. Koj tseem tuaj yeem kib qos yaj ywm thiab ntxiv kaus poom pob kws.
Kev Pabcuam: 4