- nyias spaghetti - 650 Grams
- butter - 4 yam khoom. diav
- qej - 4 hniav
- Dawb nceb - 450 Grams
- ntsev - 1/2 teaspoonfuls
- Dawb wine - 1 khob
- hmoov nplej - 1/3 Khob
- broth los ntawm qaib cov txwv (los yog nqaij qaib) - 4 khob
- cream cheese - 240 grams
- boiled qaib cov txwv - 3 khob
- olives - 1 iav
- ntsuab peas - 1 1/2 khob
- bacon - 4 Slices
- Monterey Jack cheese - 1 iav
- Parmesan cheese - 1 iav
- Ntsev thiab kua txob - Mus saj
- qhob cij crumbs - 1 iav
1. Fry cov nqaij npuas kib thiab txiav rau hauv cov nplev. Boil lub spaghetti kom txog thaum ib nrab siav, raws li cov lus qhia ntawm lub pob. Ntws thiab khi cia. Nyob rau hauv ib tug loj saucepan, sov lub butter tshaj high tshav kub. Ntxiv tws qej thiab kib rau 2 feeb. 2. Ntxiv lub nceb thiab ntsev txiav rau hauv 4 daim, thiab kib rau 2 feeb. Ncuav nyob rau hauv dawb wine thiab noj rau ob peb feeb kom txog thaum lub kua txo los ntawm ib nrab. 3. Ncuav nyob rau hauv lub hmoov, sib tov thiab ua noj rau 1 feeb. Ncuav broth thiab mix, ua noj rau ob peb feeb ntxiv kom txog rau thaum cov ntses thickens. 4. Txo qhov hluav taws kub mus rau nruab nrab. Txiav lub cream cheese rau hauv daim thiab ntxiv mus rau lub lauj kaub. Ua kom nws mus txog rau thaum nws yog melts. 5. Ntxiv cov qaib cov txwv hlais, cov txiv ntseej, cov txiv ntseej ntsuab, nqaij npuas kib thiab nqaij npuas cheese ntawm ob hom. 6. Ua kom kub, ntxiv ntsev thiab kua txob raws li qhov tsim nyog. 7. Ntxiv cov hau uas muaj hau khwb thiab muab do. Ntxiv ib qho ntxiv broth yog hais tias koj xav ua rau cov zaub mov ntau muaj kua. 8. Ncuav qhov sib tov rau hauv ib lub tais loj thiab nphoo nrog pob tawb. Ci hauv qhov cub tom 175 degrees rau 20 feeb, kom txog rau thaum to top yog kub.
Kev Pabcuam: 12