Qhov zoo tshaj plaws technologies rau ua noj nqaij nyug nyob rau hauv qhov cub

Nqaij nyuj zaub mov muaj nyob rau hauv qhov chaw tshwj xeeb hauv kev ua zaub mov. Dab tsi yog tsis tau ntawm no nqaij - soups, cutlets, pies, chebureks, belyashi, roasts, qaws thiab lwm yam goodies. Tsis tas li ntawd, qhov no zoo tshaj plaws nqaij yog ib qho tseem ceeb ntawm cov nqaij thiab cov amino acids, uas tsis muaj kev ua haujlwm li niaj hnub ua. Yog tsis muaj nqaij, koj yuav niaj hnub poob rau hauv kev npau suav, cov leeg yuav pom kev qaug zog. Thiab yog hais tias koj noj nqaij nyug nyob rau hauv qhov cub kom raug, ces ntxiv rau kev noj haus koj yuav tau txais ntau saj thiab kev pab. Cia tus saib xyuas zoo dua cov zaub mov txawv no.

Kev npaj: Yuav ua li cas marinate nyuj rau ci

Ua ntej pib ua qhov pib ua noj, nyuj pulp yuav tsum marinated. Qhov no yog ua hauv thiaj li muab cov nqaij mos thiab qhov muag heev. Dab tsi peb xav tau rau marinade:

• kefir (tej yam roj muaj roj) los yog ntxhia dej - 200 ml
• txiv qaub kua txiv - 2 tbsp. l
• kua txob

Nco ntsoov tias tsis muaj ntsev nyob hauv daim ntawv no. Thiab tag nrho vim hais tias ntsev nws yog ntshaw nyob rau thaum xaus ntawm ua noj ua haus, pub kom lub nqaij yuav me ntsis stiffer.

Peb muab cov nqaij nyug qe hauv lub tais sib sib zog nqus thiab sau nrog kefir. Tom qab ntawd, ntxiv cov kua txiv qaub thiab kua txob. Peb muab cov nqaij rau hauv marinade kom zoo, ces peb xa nws mus rau lub cua sov realm, uas yog, mus rau lub tub yees. Yog tias koj yuav tsum ci nqaij me me nqaij, ces koj tuaj yeem nqa tau ib teev. Yog hais tias ib piece ntawm nqaij yog ib-piece - marinovka yuav siv sij hawm li ob lub sij hawm.

Yuav ua li cas ua noj nqaij nyug ci nyob rau hauv ntawv ci

Qhov no daim ntawv qhia yog zoo vim hais tias nws yog suab tsis yooj yim sua kom tig cov nqaij mus rau hauv thee. Ntxiv thiab, qhov ntxiv yog tias hom no yog qhov zoo rau cov neeg muaj kev mob ntawm gastritis thiab lub plab ulcers, vim nws tau pom zoo kom tsis txhob noj zaub mov kib dhau lawm. Yog li ntawd, rau ua noj nqaij nyuj nyob rau hauv ntawv ci koj yuav tsum tau:

• marinated nqaij nyug steaks
• butter
• ntsev, kua txob, txuj lom zira

Npaj pieces muab tso rau hauv ntawv ci, richly greased nrog butter. Nqaij yuav tsum ntsev thiab kua txob. Piquancy of saj ntxiv ib qho txuj lom sab hnub tuaj hu ua zira (muag khoom hauv khw muag khoom noj).

Ci cov tais no nrog rau qhov cub ntau tshaj ntawm 40-45 feeb. Yog tias koj nyiam me ntsis cov nqaij npuas ci, peb xav kom koj sau cov ntawv ci foos kaum ua ntej ua ntej thiab muab cub rau hauv cov hniav nyiaj hniav kub.

Yuav ua li cas ci nqaij nyug nyob rau hauv loj pieces

Yog tias koj xav ci ib qho tseem ceeb ntawm cov nqaij kom zoo dua los ntawm peb lub tswv yim. Kev siv tshuab ntawm kev ua noj yog tib yam li thaum ci hauv ntawv ci. Ntawd yog, ua ntej tuaj tos cov nqaij, thiab tom qab ntawd muab tso rau hauv ib lub ntsuas kub. Qhov txawv tsuas yog hauv kev ua noj ua haus.

Thawj 20 feeb ntawm loj pieces ntawm nqaij yog pom zoo kom ci nyob rau hauv thaj tsam ntawm 180-200 degrees. Qhov seem ntawm ib nrab teev yog sab laug hauv qhov cub ntawm 250 degrees. Yog tias koj tsis ua raws li cov txheej txheem no, feem ntau, cov nqaij yuav nrog cov ntshav hauv, uas tsawg leej yuav ua rau kev ntshaw.

Siav nqaij nyug zaub mov yog txig ua ke nrog stewed zaub, mov thiab boiled mashed qos yaj ywm. Los ntawm haus nws yog pom zoo kom haus kua txiv hmab txiv ntoo los yog dawb wines.

Raws li koj tau pom, tsis muaj teeb meem hauv kev npaj qhov yooj yim no, tab sis tib lub sij hawm muaj cov zaub mov qab. Nqaij nyuj ci hauv qhov cub yog ib qho kev xaiv zoo rau kev noj haus txhua hnub, thiab rau ib lub rooj festive. Koj tuaj yeem so kom paub tseeb tias koj cov txheeb ze yuav thov kom pab ntxiv. Peb cia siab tias peb cov ntawv muaj ntxiv rau koj kev paub txog kev ua noj.