Daim ntawv qhia rau meatballs

Meatballs nyob rau hauv txheej ntawm cov khoom yog zoo heev rau cutlets, tab sis sib nrug los ntawm nqaij, lawv feem ntau muab ntau ntawm qhob cij, dos, boiled croup, taum thiab txawm cabbage. Cov zaub mov no yuav luag txhua zaus nrog cov gravy - nws yog dictates lub ntsiab saj ntawm no cov khoom noj khoom haus. Tsab ntawv tshooj no qhia txog koj cov zaub mov txawv txawv rau qhov kev npaj ntawm cov nqaij pob txha ib txwm.

Cov qe nqaij nrog nqaij thiab cheese khoom

Cov npe khoom siv:

• minced nqaij los ntawm tej nqaij - 0,5 kg
• cheese ntawm nyuaj ntau yam - 200-250 g
• qe - 1 pc.
• dos - 2 pcs.
• hmoov - 1 tbsp.
• yob - 2 daim
• mis nyuj - 1 iav
• lws suav muab tshuaj txhuam - 1-2 tablespoons
• dej - 1 iav
• ntsev, spices - mus saj

Kev ua ntawm kev ua:

1. Muab cov khoom hauv lub tais ua kom zoo, ntsev, ntxiv cov txuj lom thiab tuav lub qe.
2. Soak ib bun nyob rau hauv cov mis nyuj, ntxuav thiab tev lub dos. Ntsaub cov khoom xyaw rau hauv ib lub nqaij grinder thiab muab cov khoom sib xyaws.
3. Grind lub nyuag cheese rau hauv me me.
4. Ua daim nqaij qe raws li hauv qab no: noj qee nqaij me ntsis hauv xib-teg ntawm koj txhais tes thiab muab nws tso rau hauv daim ntawv ntawm lub ncuav mog qab zib, muab cheese sab hauv thiab npog nrog lwm txheej nqaij. Dig muag cov khoom.
5. Qhuav lub qhuav nrog butter, nteg tawm meatballs thiab muab tso rau hauv ib lub qhov cub preheated rau 15-20 feeb.
6. Npaj cov ntses: hauv ib lub lauj kaub tais diav, ua cov hmoov nphoo dej, muab cov hmoov txhuam dej ua ke, nrog rau lws suav, ntsev, maj mam sau thiab ncuav rau hauv cov txuj lom. Tos kom txog thaum lub kua thickens me ntsis.
7. Ntawm lub siab nyiam, txiav cov zaub ntsuab thiab ntxiv rau qhov gravy ib feeb ua ntej nws xa tawm.

Ntses nqaijball nyob rau hauv qaub cream

Qhov no ntawm kev npaj yuav pab kom tau txais kev sib tw muaj kua zaub nrog ib tug kov ntawm citrus aroma.

Tsim nyog lub Cheebtsam:

• ntses fillets - 0,8 kg
• noob - 1 Pc.
• hom qoob mog hmoov - 1-2 tbsp.
• mis - 100 ml
• dawb yob - 150-200 g
• Sunflower roj - 3-4 dia
• fatty qaub cream - 4 tbsp.
• txiv qaub - ib nrab
• qe - 3 pcs.
• nqaij broth - 1 iav
• vodka - 1 tbsp.
• butter - 1 tbsp.
• zaub ntsuab
• ntsev
• spices rau ntses

Daim ntawv qhia ua noj ua haus:

1. Preheat cov mis nyuj thiab soak lub slices ntawm qhob cij nyob rau hauv nws.
2. Dos tev thiab chop, los ntawm ib nrab ib tug txiv qaub nyem lub kua txiv mus rau hauv ib lub khob, thiab muab lub zest.
3. Ntxuav cov ntses fillet hauv qab. Tag nrho cov saum toj no cov khoom, twist los ntawm ib tug nqaij grinder, yeej nyob rau hauv ib tug loj ntawm 1 qe, ntsev thiab muab seasonings.
4. Daim ntawv minced meatballs, muab tso rau hauv cov roj kub thiab kib kom txog thaum ib nrab siav.
5. Npaj cov ntses: muab ib lub lauj kaub tais diav ntxuav rau ntawm qhov cub, sov tuaj, muab ib daim butter thiab fwj hmoov rau nws. 2 qe nyob rau hauv ib lub tais nyias ua ke nrog qaub cream. Ncuav qhov sib tov rau hauv lub lauj kaub nrog hmoov, ntxiv vodka, broth, ntsev thiab spices rau nws, grate lub txiv qaub zest. Ua ntej xa tawm, crumble mus rau hauv greenery sauce.
6. Nyob rau hauv daim ntawv npaj, muab tso rau hauv meatballs, ncuav tshaj gravies thiab noj on tsawg cua sov rau 15-20 feeb.

Greek daim ntawv qhia

Rau no tais, npaj cov khoom nram qab no:

• minced nqaij (nqaij npuas nrog nqaij nyug) - 400 g
• fatty qaub cream - 2-3 dia.
• qe nqaij qaib - 1 Pc.
• qaws - 200 g
• tsev cheese - 100 g
• noob - 1 Pc.
• mustard - 2 tsp.
• qej - 2-3 cloves
• hmoov - 1 iav
• ntsev thiab txuj lom
• cov zaub ntsuab ntawm qhov kev pom zoo ntawm
• sunflower roj

Cov khoom xyaw rau cov kua ntses:

• txiv lws suav - 2 pcs.
• carrots - 2 pcs.
• Bulgarian kua txob - 1 Pc.
• dej - 1.5 khob
• dos - 1 Pc.
• lws suav muab tshuaj txhuam - 3 tbsp.
• qaub cream 150 g
• ntsev, kua txob, qab zib

Peb npaj nqaij me:

1. Tev thiab chop lub dos. Nyob rau hauv ib lub tais tob, ua ke nrog minced meat thiab tsev cheese. Nyem ntau ntawm qej, ntxiv tws zaub, mustard thiab 2 tablespoons qaub cream. Do hauv lub qe thiab muab cov khoom xyaw kom zoo zoo.
2. Soak ib tug yob nyob rau hauv cov mis nyuj, muab tso rau hauv minced nqaij, sib tov thiab rau meatballs. Yob lawv nyob rau hauv hmoov thiab Fry nyob rau hauv preheated zaub roj.
3. Hloov cov zaub mov mus rau ib lub qhov cub npaj pwm.
4. Tev thiab chop cov dos, carrots, txiv lws suav thiab cov kua txob qab zib. Stew tag nrho cov zaub nyob rau hauv ib tug cais frying lauj kaub kom txog thaum ib nrab siav, ces ncuav dej rau lawv, ntxiv qaub cream thiab lws suav muab tshuaj txhuam.
5. Nrog sauce, npog cov nqaij thiab muab tso rau hauv lub qhov cub preheated rau 20 feeb.