Yuav ua li cas ua noj rau xyoo tshiab tshis (Yaj) 2015, tshiab zaub mov txawv nrog duab

Nyob rau hauv lub xyoo ntawm tus tshis, ntau ntawm greenery, cheese thiab txiv hmab txiv ntoo yuav tsum tau tuaj nyob rau hauv lub rooj festive. Kev saib xyuas zoo yuav tsum tau them rau zaub zaub xam lav, tab sis tsis txhob hnov ​​qab txog cov zaub mov kub.

Yuav ua li cas ua noj rau lub xyoo tshiab Yaj - zaub xam lav "Herringbone"

Ib tug muag heev ntsuab herringbone los ntawm nplooj ntawm lettuce, arugula thiab zaub, thiab nyob rau nws festive decorations - liab pomegranate noob, muaj kua txiv hmab txiv ntoo thiab ci pieces ntawm mandarin. Es tsis txhob to top - ib asterisk ntawm croutons. Qhov festive tais yog zoo meej rau lub rooj sib tham xyoo tshiab ntawm tus tshis.

Cov khoom xyaw tsim nyog:

1. lettuce nplooj - 100 g
2. arugula - 50 g
3. noob ntawm pomegranate - 0.5 khob
4. liab txiv hmab - 1 iav
5. tangerines - 2 pieces
6. teeb - 1 piece
7. neeg rau - 0.5 khob
8. Kua - 1 Pc
9. qhuav cranberries - 2 tbsp. l.
10. qhob cij - 1 daim
11. Kua cider vinegar - 2 tbsp. l.
12. zaub roj - 1 tbsp. l.
13. ntsev, spices - mus saj

Txoj kev ntawm kev npaj:

1. Ntxuav lub zaub xam lav tawm zoo zoo, txiav lawv mus rau hauv me me pieces. Muab tso rau hauv ib lub tais nrog rinseed arugula.
2. Tev thiab zom nyom ceev. Koj noj tau walnuts, cashews, almonds los yog lwm yam ceev.
3. Ntxuav txiv hmab txiav mus rau hauv hlais.
4. Taws ob lub txiv mav, txiav txhua daim daim rau peb qhov chaw. Es tsis txhob ob mandarins, koj tuaj yeem siv 1 txiv kab ntxwv.
5. Siv ib tug me me dos, tev nws thiab txiav mus rau hauv cubes.
6. Ntxuav me me qab zib, qab nws ntawm qhov nruab nrab thiab txiav rau hauv cov ntawv me me.
7. Muab tag nrho cov khoom xyaw rau hauv ib lub tais nrog nyias, ntxiv pomegranate noob thiab qhuav cranberries.
8. Sib tov nyob rau hauv ib lub thawv ntim ntawm kua txiv hmab txiv ntoo cider vinegar, zaub roj, spices thiab ntsev.
9. Ncuav ntses tshaj koj cov zaub xam lav thiab sib tov zoo.
10. Los ntawm cov mov ci rau toast, txiav ib piece nyob rau hauv daim ntawv ntawm ib tug asterisk. Maj mam qhuav nws los ntawm ob sab hauv ib lub skillet los yog hauv qhov cub.
11. On ib tug zoo nkauj phaj nteg ib tug zaub xam lav nyob rau hauv cov duab ntawm ib tug cone, tso lub hnub qub-tus ntxhais on to top.

Yuav ua li cas ua noj rau lub xyoo tshiab - ci nqaij qaib nrog zib mu

Ib lub ruddy kev sib tw qaib nrog ib tug zib mu aroma thiab crispy crust yog ib tug zaub mov muaj koob muaj npe rau ib lub rooj festive. Raws li daim ntawv qhia no koj tuaj yeem ua noj rau Xyoo Tshiab Tshis zoo li nqaij qaib tis los yog nqaij npua, raws li tag nrho cov nqaij qaib.

Cov khoom xyaw tsim nyog:

• nqaij qaib - 1 Pc
• butter - 100 g
• zib mu - 0,5 khob
• mustard - 4 tbsp. l.
• curry - 1 tsp.
• ntsev, kua txob - mus saj
• parsley - 30 g

Txoj kev ntawm kev npaj:

1. Yuav pib nrog, chop qhov nqaij qaib rau hauv nruab nrab qhov me me pieces.
2. Tom qab ntawd koj yuav tsum tau sov lub qhov cub kom txog 180 ° C.
3. Muab nqaij qaib rau hauv ib lub tais ci, tsis txhob sib sib zog nqus.
4. Qhuav butter, sib tov nws nrog zib mu thiab mustard. Ntxiv ntsev, kua txob thiab curry, sib tov meej.
5. Ncuav nqaij qaib pieces nrog siav sauce.
6. Muab daim ntawv tso rau hauv qhov cub rau ib teev thiab ib nrab. Lub sij hawm ua lub caij nyoog yog nyob ntawm qhov loj ntawm cov khoom.
7. Mus rau nqaij qaib tsis qhuav, dej nws nrog sauce (uas accumulates nyob rau hauv qab ntawm lub puab) txhua txhua 10 feeb.
8. Ruddy nqaij qaib ua hauj lwm nyob rau hauv lub rooj, dai kom zoo nrog tws parsley los yog lwm yam ntsuab nu.

Tam sim no koj paub dab tsi ua noj rau Xyoo Tshiab Tshis, thiab koj tuaj yeem thov koj qhua nrog ib tug zoo nkauj festive nyias thiab ib tug ci zib mu nqaij qaib.