Kub Appetizers rau Xyoo Tshiab 2016

Xyoo Tshiab cov hnub so yog lub sijhawm zoo rau koj tsev neeg thiab cov phooj ywg. Nyob rau xyoo tshiab lub tswv yim koj yuav muaj ntau ntawm kev lom zem thiab, ntawm chav kawm, thov cov qhua nrog delicious lauj kaub tais diav rau ntawm lub rooj solemn. Nws tsis tas yuav siv sijhawm tag nrho noj. Peb muab koj ob qho zaub mov txawv, yuav ua li cas ua khoom noj txom ncauj rau lub xyoo tshiab.

Kub khoom noj rau Xyoo Tshiab - daim ntawv qhia rau nqaij qaib shashlik

Fried chicken pieces on skewers yog ib qho kev xaiv zoo rau ib hnub so. Lawv tsis tsuas saib appetizing, tab sis kuj saj zoo. Tab sis qhov tseem ceeb tshaj plaws yog tias qhov tais no yuav tsis tau tshwj xeeb kev siv zog los yog cov khoom xyaw tau yooj yim. Txhua yam koj xav tau yog nqaij qaib fillet thiab ob peb yam khoom xyaw ntxiv.

Cov khoom xyaw tsim nyog:

• nqaij qaib fillet - 2 pieces
• Kua - 1 Pc
• qej - 1 clove
• zaub roj - 1 tbsp. l.
• txiv qaub kua txiv - 1 tbsp. l.
• curry - 0.5 tsp.
• Ntsev thiab kua txob - mus saj

Txoj kev npaj

1. Noj nqaij qaib fillet, yaug kom huv si thiab txiav mus rau hauv ib daim hlab.
2. Npaj lub marinade, rau no mix hauv ib lub tais ntawm crushed qej nrog txiv qaub kua txiv, butter thiab ntsev, ntxiv kuj curry.
3. Tam sim no muab tws nqaij qaib pieces nyob rau hauv ib lub tais nrog marinade, sib tov zoo.
4. Tom qab ntawd tso rau hauv lub tub yees rau ib teev.
5. Qhwv lub kua nrog tsis dhau tuab lub ncuav.
6. Ua tshwj xeeb ntoo skewers, nyob rau lawv koj xav tau txoj hlua hloov chunks ntawm nqaij qaib thiab txiv apples.
7. Preheat ib qho txaus roj ntawm cov roj zaub hauv ib lub lauj kaub khov, tso rau hauv pas dej nrog nqaij qaib.
8. Fry qhov nqaij qaib rau 10-15 nas this kom txog rau thaum nws hloov golden. Yuav tsum tig mus rau ntawm cov skewers.
9. Pab kebabs on ib tug loj phaj nrog lettuce nplooj, txiv lws suav txiv lws suav. Koj tuaj yeem tau ntxiv koj cov ntses nyiam.

Hnyav kub appetizers rau xyoo tshiab - lavash yob

Yuav ua li cas ua ib tug kub zaub mov los ntawm dog dig pita qhob cij thiab minced nqaij? Peb muab koj ib daim ntawv qhia yooj yooj yim rau cov khoom noj txom ncauj rau lub Xyoo Tshiab 2016. Lub duav nrog cov thawv uas muag muag yuav yog ib qho zoo ntxiv rau lub rooj festive. Tus naj npawb ntawm cov khoom yog muaj raws li 4 qhov chaw.

Cov khoom xyaw tsim nyog:

• nyias lavash - 1 daim ntawv
• minced nqaij - 300 g
• champignons - 150 g
• nyuaj cheese - 150 g
• dos - 1 Pc
• butter - 2 tbsp. l.
• zaub roj - 2 tbsp. l.
• ntsev, kua txob - mus saj

Txoj kev npaj

1. Siv lub teeb, tev nws thiab txiav mus rau hauv me me pieces.
2. Ncuav roj on ib skillet, ntxiv dos, ces minced nqaij. Ua noj rau li 10 feeb.
3. Tev lub champignons thiab txiav lawv mus rau hauv nyias slices.
4. Fry lub nceb nrog minced nqaij rau li 5 feeb. Ces lub caij nrog ntsev thiab kua txob minced nqaij.
5. Rub lub nplaum cheese rau ntawm grater.
6. Muab pita qhob cij rau ib daim ntawv ci, txhuam nrog cheese.
7. Muab mince rau ntawm lub pita qhob cij thiab yob nws mus rau hauv ib lub yob.
8. Muab tso rau hauv qhov cub rau 10 feeb ntawm qhov kub txog 200 degrees.
9. Sai li sai cov yob ua liab qab, nws npaj txhij!

Tam sim no koj paub tias yuav ua li cas npaj lub caij ntuj tshiab khoom noj txom ncauj sai thiab yooj yim. Cov tais diav no yuav yog ib qho kev zoo siab rau koj cov qhua.