- Qe - 4 pieces
- Qab zib hmoov - 175 Grams
- Butter - 20 Grams
- Qab zib caw - 300 milliliters
- Vodka - 125 Milliliters
- Cranberries - 100 Grams
- Fatty Cream - 300 Million Cov Neeg
1. Siv plaub lub qe, 50 gram ntawm hmoov qab zib, thiab ua kom dawb. Peb ntxiv cov dej qab zib muaj qab zib, thiab muab lub tais no tso rau hauv ib da dej. Ua noj rau 10 feeb kom txog thaum tus neeg saib xyuas raug tsim. Tshem tawm ntawm tshav kub, txias. 2. Hauv ib qho me me saucepan ntxiv cranberries thiab vodka, ua noj rau li 4 feeb, ces tshem tawm ntawm tshav kub thiab txias. 3. Hauv lwm lub tais, nplawg nplaum thiab 50 grams hmoov qab zib. Peb tso nws ib sab. 4. Muab cov hmoov qab zib ntxiv rau hauv saucepan, nchuav 150 ml dej, coj mus ua ib qho boil thiab ua noj rau 5 feeb - kom txog thaum cov kua qab zib. 5. Npog cov proteins kom npuas dej thiab ncuav me ntsis ntawm qab zib syrup rau hauv ib qho trickle nyias. 6. Tus neeg saib xyuas raug muab ntxiv rau cov nplauv nplaum, ntxiv ntawm no peb ntxiv cov kua roj hmab vodka. Peb hnav tag nrho txhua yam hauv ib lub khob kom khov thiab xa mus rau lub freezer rau 3-4 teev. Ua tiav!
Cov Haujlwm: 3-4