Bright cranberries rau ib tug ncuav mog qab zib Nrog tsawg kawg ntawm tus nqi zog thiab ib me me ntawm cov khoom, koj muaj peev xwm npaj ib lub cupcake qab. Cranberries yog hom phiaj nrog lub khob tshuaj ntsuam. Cov qauv ntawm txoj kev kuaj no tsis qhuav, lub teeb thiab airy, tab sis tuab, cov ncuav mog qab zib ua rau cov zoo zoo thaum sliced. Cov mis thiab lub qe yuav tsum tau los ntawm lub tub yees ua ntej kom cov khoom nyob rau hauv chav tsev kub.
Cov khoom xyaw:- Qe nqaij qaib 1 pc.
- Butter 100 g
- Mis 100 ml
- Qab zib 200g
- Ci hmoov 1 tsp.
- Hmoov nplej 240 g
- Cranberry tshiab 140 g
- Kauj Ruam 1 Npaj hmoov, mis nyuj, butter, cranberries, qab zib, qe.
- Kauj ruam 2 Nyob rau hauv lub tais, tso lub qe, ntxiv qab zib. Yeej.
- Kauj Ruam 3 Ntxiv rau yaj thiab txias butter.
- Kauj Ruam 4 Ncuav ntawm mis.
- Kauj ruam 5 Cranberry yaug, qhuav, yob nyob rau hauv 1 tbsp. l. hmoov nplej.
- Kauj Ruam 6 Tshem cov hmoov nplej ua ke nrog cov hmoov ci rau hauv tag nrho pawg.
- Kauj ruam 7 Ua kom txog thaum tus, tsis tas tov rau ntev.
- Kauj ruam 8 Maj mam ncuav nyob rau hauv lub cranberries thiab maj mam sib tov, sim kom tsis txhob zuaj cov berries.
- Kauj Ruam 9 Npog lub ncuav mog qab zib nrog daim ntawv khij nyiab. Muab mov paj. Muab lub qhov cub tso rau hauv lub qhov cub preheated rau 170-180 ° C.
- Kauj ruam 10 Ci rau 40-45 feeb. Tshem tawm kom txog thaum tsis muaj cua txias hauv. Cov khob dej khov nab kuab nrog hmoov qab zib los yog qab zib qab zib.