- Zib ntab - 250 Grams
- Butter - 100 Grams
- Cinnamon hmoov - 2 teaspoons
- Cardamom - 1.5 teaspoons
- Qe yolk - 3 pieces
- Txiv qaub kua txiv - 15 milliliters
- Brown qab zib - 125 grams
- Nplej Hmab - 500 Grams
- Carnation - 20 pieces
- Hauv av Ginger - 1,5 teaspoons
- Qab zib hmoov - 50 Grams
- Qhob noom xim kasfes - 100 grams
Siv saucepan los yog saucepan, sib xyaw kom qab zib thiab butter rau hauv nws. Sov so, nplawm, kom txog thaum lub qab zib thiab roj tsim ib homogeneous syrup. Nyob rau hauv lub resulting syrup, ntxiv zib mu. Tsaus. Nyob rau hauv ib lub tais, sift hmoov, ntxiv qhov clove tib yam (hauv av hauv ib lub tshuaj), qhiav, cinnamon, cardamom thiab 3 qe qe. Ntxiv lub zib mu loj mus rau hmoov sib tov, sib tov nws zoo thiab pib kneading lub mov paj. Mesem ua khob noom cookie kom muaj homogeneous thiab tus cwj pwm (raws li nyob hauv daim duab). Cov khoom ua tau zoo yog dov rau hauv ib txheej txog 5 hli tuab, peb txiav cov duab tawm ntawm lub khob noom cookie (cov pwm tshwj xeeb muaj muag hauv khw). Txiav lub figurines los ntawm mov paj mus rau hauv ib daim ntawv ci nrog daim pastry. Yog tias koj npaj mus dai gingerbread rau ntawm tsob ntoo Christmas, tsis txhob hnov qab ua qhov me me hauv qhov kev xeem, uas peb yuav xov rau cov hlua los yog cov ntawv sau. Dyrochkas yog qhov yooj yim los ua nrog kev pab ntawm cov hlab tsis zoo tib yam rau haus. Ci khoom qab zib rau 15 feeb ntawm 190 degrees. Tom qab ntawd peb kho lub gingerbread nrog glaze, rau kev npaj ntawm uas nws yog tsim nyog los sib tov txiv qaub kua txiv thiab hmoov qab zib rau ib homogeneous, tuab loj. Los yog peb npog gingerbread nrog cov qhob noom xim kasfes, thiab tom qab ntawd peb tau kho lub ntsej muag. Kuv ua ib co gingerbread nrog chocolate, ib txhia tsis muaj. Tiav tag gingerbreads yuav tsum tau txias kom txog rau thaum chocolate thiab glaze hardens, tom qab uas lawv tau dai rau ntawm Christmas ntoo. Muaj sij hawm zoo! :)
Kev Pabcuam: 24