Yob nrog cov noob poppy los ntawm ib qho ua khob noom poov Ua ntej ntawm txhua yam kuv xav qhia ib daim ntawv qhia rau ib qho zoo paj npleg mov paj. Khoom los ntawm nws muaj peev xwm yuav kib thiab ci nrog vaj huam sib luag zoo. Nws yog qhov yooj yim heev nyob rau hauv cov kauj ruam thiab zoo kawg nkaus behaviour nyob rau hauv lub chaw ua hauj lwm, vim hais tias no mov paj yog tiag tsis sticking mus rau tes thiab lub rooj. Hmoov nplej koj yuav tsum tau tsuas yog rau nws cov kneading thiab tsis yog ib tug gram lawm. Hnub no kuv tau saib cov hnab yas me me uas muaj ob hom noob nroj. Kev txhaws ua tau, ntawm chav kawm, yam twg. Kuv cia siab tias koj yuav nyiam qhov no daim ntawv qhia.
Cov khoom xyaw:- Kefir 200 ml
- Sunflower refined sunflower roj 100 ml
- Poov, qhuav 11 g
- Qab Zib 6 tbsp. l.
- Ntsev 0.5 tsp.
- Nplej hmoov 3 tbsp.
- Poppy 70 g
- Qab zib 100 g
- Noob hnav Dawb 10 g
- Qe nqaij qaib 1 pc.
- Kauj Ruam 1 Rau cov hnab ntim cog nrog poppy noob koj yuav tsum tau: sunflower refined roj, kefir, ntsev, qhuav poov, hmoov.
- Kauj Ruam 2 Thiab tseem rau txhaws dej qab zib thiab cov noob nroj tuaj.
- Kauj ruam 3 Ncuav rau hauv lub tais ntawm kefir roj, uas xav tau me ntsis warmed.
- Kauj ruam 4 Rau kefir, ntxiv cov roj noob hnav roj ntawm qhov chaw sov los yog sov me ntsis.
- Kauj Ruam 5 Hauv lwm tais peb sift lub hmoov, ncuav tawm qhuav cov poov xab, ntxiv 0.5 teaspoon ntsev thiab 5-6 dia suab thaj. Tag nrho cov khoom xyaw qhuav yog tov.
- Kauj Ruam 6 Muab cov khoom xyaw nrog cov khoom sib xyaws sib xyaws sib tov.
- Kauj Ruam 7 Sib duav mos qhov muag, tsis yog nplaum nplaum. Vim sunflower roj, lub mov paj yuav tsis stick. Npog nrog ib phuam thiab muab tso rau hauv ib qho chaw sov so rau 40-50 feeb.
- Kauj ruam 8 Lub khob noom cookie npaj txhij thiab npaj txhij mus.
- Kauj Ruam 9 Npaj cov ntawv sau. Ua li no, qhuav poppy ncuav dej thiab ua noj rau 10 feeb. Tom qab ntawd ntws dej thiab grate lub poppy noob nrog suab thaj nyob rau hauv ib tug mortar los yog nyob rau hauv ib tug kasfes grinder.
- Kauj ruam 10 Los ntawm qhov kev ntsuam xyuas ntawm no, koj tau txais 2 hnab. Yob tawm lub khob noom cookie rau ib qho. Nws yog lub Library uas ua haujlwm nrog qhov kev xeem no!
- Kauj Ruam 11 Hloov ib nrab ntawm cov khoom ua si.
- Kauj Ruam 12 Tshem lub yob hauv daim ntawv ntawm lub hnab ntim.
- Kauj Ruam 13 Lubricate nrog cov qe, sprinkle nrog poppy noob los sis noob hnav noob. Cia sawv ntsug ntawm qhov chaw sov li 30 feeb thiab xa mus rau qhov cub, rhaub kom 180-185 ° C.
- Kauj ruam 14 Xaiv lub qhov thib ob ntawm qhov kev xeem. Peb kis tawm lub stuffing, dov li lub yob, txiav nws raws, tiam sis tsis mus rau thaum xaus.
- Kauj ruam 15 Twist, raws li hauv daim duab. Peb tau txais lub hnab ntim ob.
- Kauj Ruam 16 Nruab nws nrog cov qe thiab cia kom sawv ntsug rau 30 feeb.
- Kauj Ruam 17 Thawj daim bagel yog npaj txhij.
- Kauj Ruam 18 Lub hnab ntim ntawv thib ob tau zoo li no!