- Dej los yog mis nyuj - 200 grams
- Poov nqaij nyoos - 25 Grams
- Qab Zib - 1 Art. diav (ntxiv rau 1/3 khob)
- Qab Zib - 1 Art. ib spoonful
- Margarine - 50 Grams
- Qe - 1 daim
- Zaub roj - 2 yam khoom. diav
- Ntsev - 1 teaspoon
- Minced nqaij - 300 Grams (txhaws)
- Cabbage - 500 Grams (txhaws)
- Dos - 2 Daim ntawv (khoom)
- Qe - 2 daim (khoom)
1. Knead nti. Poov xab ncuav me me ntawm cov mis nyuj sov, ntxiv me ntsis qab zib thiab hmoov. Sib tov thiab teem cia rau 10-15 feeb. Thaum cov opara nce, ntxiv cov margarine, qe, zaub roj, ntsev thiab ntxiv qab zib rau nws. Sib tov txhua yam thiab ntxiv hmoov. Flours yuav tsum tau ntau npaum li hais tias lub khob noom cookie tau nres nres rau koj ob txhais tes. Nws yuav tsum tsis txhob ntxhab. Nyob rau lub pov thawj lub khob noom cookie yuav sawv rau 3 xuab moos. Thaum lub sij hawm no, 1-2 zaug koj yuav tsum tov lub mov paj. Cabbage thiab chop lub dos. Fry cabbage nrog dos nyob rau hauv zaub roj. Mince forcemeat ntsev. 2. Rub lub khob noom ua ob qho tib si. Feem ntau ntawm cov kev xeem yob tawm thiab muab tso rau ntawm daim ntawv ci. Do kib kib cabbage nrog minced nqaij thiab muab lub txhaws on mov paj. 3. Los ntawm ob feem ntawm txoj kev kuaj no, peb tawm mus rau kho kom zoo nkauj. Yob tawm ntawm so ntawm lub khob noom cookie thiab npog nws nrog txhaws. Tiv thaiv cov npoo ntawm lub ncuav mog qab zib uas tsis tau qhib qhov twg ntxiv. 4. Ntawm qhov kev xeem ntxiv, peb tsim ntau yam khoom kom zoo nkauj rau koj tus kheej thiab kev saib xyuas. Ncuav qab lub qe thiab muab tso rau hauv qhov cub. Ci khoom qab zib ntawm 200 g rau 45-50 feeb.
Kev Pabcuam: 6