- Cabbage dawb, diav rawg - 1 daim
- Hneev - 1 daim
- Carrot - 1 piece
- Nceb - 300 Grams
- Minced nqaij - 500 Grams
- Cream - 50 grams
- Zaub broth - 1 iav
- Zib ntab - 2 Art. diav
- Soy sauce - 4 yam khoom. diav
1. Npaj lub cabbage nplooj. Ua li no, tshem tawm cov nplooj saum toj kawg nkaus los ntawm rab rawg, tshem tawm cov tawv nqaij. Nyob rau hauv ib saucepan, boil dej, ntsev nws thiab muab lub forks muaj. Boil nyob rau hauv ib tug me me hluav taws rau 3-4 feeb. Cov diav rawg yuav muag muag. Ua tib zoo tshem tawm cov nplooj ntawm nws thiab txiav tawm lub thickening. 2. Rau kev txhaws, ntxuav thiab tev cov dos thiab carrots. Nceb yaug kom zoo. Txiav cov dos hauv ib nrab ntawm ib ncig. Txiav lub carrots rau hauv ib lub strips los yog grate on ib tug loj grater. Nceb txiav mus rau hauv me me pieces. Fry zaub nyob rau hauv zaub roj thiab ntxiv nceb muaj. Thaum lub kua evaporates, Fry ib co ntau. Ntxiv cov cream, ntsev thiab kua txob mus rau lub skillet. Yog tias xav tau, koj tuaj yeem ntxiv zaub txhoov. 3. Cov nqaij ntses thiab kua txob. Stuffing yuav tsum zoo sib xyaw. Siv lub cabbage nplooj ntoos thiab nteg tawm on nws minced nqaij. Puag nws nyob rau hauv qhov chaw thiab muab ib tug Mushroom sau rau to top. 4. Roll lub pob yawm qhwv nrog lub hnab ntawv. Sib tov cov kua ntses nrog koj niam. Ntub txhua lub blueberry nrog no sib tov kom tsis txhob poob siab ntawm tsis hnov tsw ntawm cabbage. 5. Muab cov pob tawb coj los tso rau hauv lub tais ci ntsa ci thiab ncuav ib nrab ntawm cov zaub ua zaub ua rau lawv. Ci kom txog thaum siav ntawm 200 degrees.
Kev Pabcuam: 8