Cov kab mob sib luag rau hauv ib txoj kev tshiab Cov Hluas thiab qab qab zib! Lub khob ntawm cov pob txha ua tau rau hauv lub khob cij - nws yooj yim heev rau kev ua haujlwm nrog (nws pom tau tias zoo li moulding ntawm pelmeni tsa ib lub hnab yas molding ntawm yas), cov npoo zoo zoo thiab qhov filling tsis poob ntawm cov pob (ob qho tib si nyoos thiab thaum lub caij ua mov noj)! Dumplings tig tawm zoo heev, tus, du! Tsis tas li nyob rau hauv lub mov paj, tshiab crushed dill yog ntxiv, uas muab ib tug tej piquancy mus rau zaub mov. Raw dumplings zoo cia kom khov, yog li koj tuaj yeem siv tau ob npaug ntawm cov khoom xyaw thiab khov lawv rau yav tom ntej siv! Yog li ntawd, 65 npu pelmeni yog glued - thiab tsis muaj teebmeem dabtsi! Zoo heev pel'meshki, Kuv mas xav!
Cov khoom xyaw:- Dej hau 300 ml
- Fresh dill 1 pawg
- Ntsev 2 pinch
- Nplej Hmoov Nplej 600 g
- Sunflower refined roj 150 ml
- Ntsev 0.3 tsp.
- Qij 1 clove
- Dawb dos 2 pcs.
- Kefir 2 sl. l.
- Nqaij npuas forcemeat 500 g
- Kua txob dub dub 0.3 tsp.
- Kauj Ruam 1 Rau qhov kev siv cov pob txha siv cov ntawv qhia no, noj cov khoom siv li nram qab no: nqaij npuav mince, dawb dos (los yog dos), qej, kefir, hmoov, sunflower refined roj, dej kub, ntsev, kua txob tshiab.
- Kauj ruam 2 Nqaij npuas mince yog nrog cov kua mis nyeem qaub, tws dos thiab qej, ntsev, kua txob dub.
- Kauj Ruam 3 Sib xyaw kom txog thaum homogeneous sib luag tau.
- Kauj ruam 4 Tam sim no npaj lub khob noom cookie. Freshly poured dej poured rau hauv ib lub tais, ncuav roj rau hauv nws thiab ntxiv ntsev.
- Kauj Ruam 5 Tam sim no nchuav 400 grams hmoov.
- Kauj Ruam 6 Sib tov lub khob noom cookie nrog rab diav, nphoo cov taum dws.
- Kauj Ruam 7 Sib dua, ntxiv rau lwm 100 gram hmoov. Tshaj tawm lub khob noom cookie ntawm qhov chaw ua haujlwm.
- Kauj ruam 8 Ncuaj kom lub khob noom cookie twb ua haujlwm rau ntawm qhov chaw ua haujlwm, tso lwm hom 100 gram hmoov thiab sib sau ua ib lub pob.
- Kauj Ruam 9 Txiav lub khob noom ua tej daim me me.
- Kauj ruam 10 Nrog ntiv tes, npuav qhov pieces ntawm mov paj, nteg tawm 1-1.5 tsp. forcemeat.
- Kauj Ruam 11 Peb tiv thaiv cov txiv kabmob hauv daim ntawv ntawm lub semicircle.
- Kauj Ruam 12 Nrawm sab kawg.
- Kauj Ruam 13 Hauv tag nrho cov khoom xyaw uas kuv tau txais 65 plhom tawm.
- Kauj ruam 14 Boil lub dumplings nyob rau hauv me me kov nyob rau hauv salted boiling dej kom txog thaum siav. Dumplings yog siav sai sai! Yog tias tsim nyog, cov pob txha uas khov dej khov yog khov, thiab ua ntej ua noj ua haus peb muab rau lawv 2 feeb pw hauv tsev sov. Peb pab pelmeni nrog butter los yog qaub cream.