- Nqaij npuas - 2 kilogram
- Dos - 0.5 kilogram
- Kefir - 0,5 Liters
- Laurel nplooj ntoos hauv av - 0.5 teaspoons
- Dub kua txob hmoov - 0.5 teaspoons
- Rosemary - Mus saj
- Ntsev - Mus saj
Nqaij npuas ntxuav, qhuav, tshem ntawm tshaj films thiab tendons, txiav mus rau hauv me me feem. Dos - ib nrab rings los yog ib ncig, yog tias koj npaj xa nws mus rau skewers dhau lawm. Ntxiv cov dos thiab txuj lom rau cov nqaij. Tsis txhob ntsev! Yog tias ua li no, tus marinade yuav tuaj yeem nqos dej tawm ntawm cov nqaij thiab nws yuav ua rau tawv, qhuav thiab tsis qab! Sau nrog kefir, mix. Peb muab tso rau hauv lub tub yees. Tom qab ob peb teev peb tawm lub laujkaub. Tam sim no koj tuaj yeem ntsev thiab tawm rau 15 feeb. Thiab tom qab ntawd muab tso rau ntawm cov hlawv dej hlawv (kub hlau yuav ua rau cov ntshav curdle - nws yuav tsis xau tawm ntawm cov nqaij, thiab shish kebab yuav nyob twj ywm muaj kua) raws li fibers thiab xa mus rau coals. Fry kom txog thaum lub crispy crust yog tsim. Peb pab kub, nrog zaub tshiab, tshuaj ntsuab, nyiam ntses rau shish kebab thiab xim liab qhuav.
Kev Pabcuam: 5-7