- butter - 3/4 khob (tsis sov lub txaj, ntxiv rau cov roj)
- cocoa hmoov - 3/4 iav
- hmoov nplej - 3/4 iav
- ci hmoov - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- qab zib - 1 iav
- loj qe - 3 pieces
- Extract ntawm vanilla - 1 teaspoon
- qaub cream - 1/2 khob
- tuab cream - 1 iav
- chocolate glaze - - Mus saj
Preheat qhov cub kom txog 160 degrees. Ntuav lub ci zaub mov thiab nchuav rau hauv qab thiab phab ntsa ntawm cocoa pwm. Rho tawm ntau dhau. Tshem ua ke nrog cocoa hmoov, ci hmoov thiab ntsev. Sib tov lub butter thiab 1 iav suab thaj nrog lub fais fab tov ntawm kev kub ceev. Ntxiv cov qe ib los ntawm ib tug, ua kom tau tom qab txhua qhov sib ntxiv. Ntxiv cov vanilla. Txo cov kev ceev ntawm ib qib qis. Ntxiv qhov sib tov ntawm hmoov nyob rau hauv ob poob lawm, alternating lawv nrog qaub cream. Muab lub khob noom rau hauv daim ntawv npaj. Ci rau 30 mus rau 35 feeb. Cia kom txias rau hauv daim ntawv ntawm 10 feeb, ces qaij mus rau ib tug grate thiab cia kom txias kom meej. Teem lub khib nrog lub ncuav mog qab zib ntawm daim ntawv ci. Ncuav cov ncuav mog qab zib nrog glaze, maj mam sim nrog rau pob zeb tawg los yog rooj riam kom npog. Cia kom sawv ntsug li 30 feeb. Yog hais tias xav tau, nplawm lub cream nrog ib tug tov thiab ntxiv 2 tablespoons qab zib. Ua hauj lwm lub ncuav mog qab zib nrog whipped cream thiab chocolate chips.
Kev Pabcuam: 10-12