- ntawm butter - 1 iav
- ntawm butter - 1,5 iav
- qe - 2 pieces
- vanilla - 1 teaspoon
- hmoov nplej - 2 khob
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- cocoa hmoov - 2/3 Khob
- Walnuts - 1 iav
- chocolate chips - 2 khob
1. Preheat lub qhov cub kom 175-180 degrees Celsius los ntawm qhov muab cov hniav nyiaj hniav kub rau hauv qhov chaw ntawm qhov cub. 2. Nyob rau hauv ib lub tais loj, nplawm butter thiab qab zib kom txog thaum huab cua tsis zoo, feem ntau nws yuav siv li 10 feeb. Ntxiv 1 qe thiab vanillin, nplawm qhov loj kom ua npuas dej. 3. Hauv lub hnab tawv nqaij, muab hmoov nplej, dej qab zib, ntsev thiab cocoa hmoov. Yuav kom khi nws thiab "muab" qhov loj kom txog rau thaum tag nrho cov khoom xyaw yog tov. 4. Muab cov khoom sib xyaw nrog cov roj butter kom txog thaum lub khob noom cookie yog yam tsawg - tsawg kawg yog 3 feeb. Ntxiv crushed neeg rau thiab chocolate chips. Diav lub khob noom cookie rau hauv pwm los yog ntawm ib daim ntawv ci qhuav. Koj tseem tuaj yeem dov lub khob noom cookie, thiab tom qab muab cov khoom tso rau ntawm daim ntawv ci, maj mam npuaj lawv nrog lawv cov tes. 5. Ci 11-12 feeb ntawm qhov kub ntawm 170-180 degree Celsius. Tsis ntev tom ntej no, tus cwj pwm yuav pom tshwm ntawm cov khoom qab zib. Yuav kom ua hauj lwm rau lub rooj ntawv no yuav tsum tau txias dua, khaws cia rau hauv cov zaub mov muaj hau.
Kev Pabcuam: 6