- hmoov nplej - 1 1/2 Art. diav
- dej qab zib - 1 pinch
- ntsev - 1 pinch
- qab zib - 1 1/2 teaspoons
- brown qab zib - 1 1/2 teaspoons
- butter, chav tsev kub - 1/2 st. diav
- qe - 1/4 Teaspoons
- vanilla extract - 1/8 teaspoons
- Chocolate chips - 1/2 Art. diav
1. Preheat lub qhov cub kom txog 190 degrees. Kab cov tais ci nrog daim phaj ntawv. Hauv nruab nrab lub tais, ua cov rab phom nrog cov hmoov nplej, dej qab ntsev thiab ntsev kom txog thaum tus thiab muab tso tseg. 2. Ntxiv ib lub tais ntawm butter thiab qab zib. Butter yuav tsum nyob rau hauv chav tsev kub kom sib tov nws nrog qab zib. Yog tias koj rho cov roj tawm hauv lub tub yees, tso kom ntev li 5 feeb nyob rau hauv lub microwave kom nws muag muag. 3. Sib tov butter thiab qab zib nrog rab diav rawg 1-2 feeb kom txog thaum cov kua qab sib luag. 4. Ntxiv lub qe thiab sib tov kom huv si. Ntxiv lub vanilla extract thiab mix. 5. Ntxiv mus, ntxiv ib nrab ntawm cov hmoov sib tov thiab do, ces ntxiv hmoov ntxiv hmoov sib tov. Ntxiv me me dej yog hais tias lub khob cij pwm me ntsis qhuav. Do nrog chocolate chips. 6. Ua ib lub pob los ntawm lub khob noom coom, zuaj nws thiab muab tso rau ntawm daim ntawv ci. Ci cov nqaij biscuits rau 15 feeb.
Kev Pabcuam: 10