- flaxseed - 1/2 khob
- hmoov nplej - 1 1/2 khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- butter - 2 yam khoom. diav
- dos - 1.5 Art. diav
- parsley - 1.5 Art. diav
- mis - 1/2 khob (tsawg-rog)
- qe dawb - 1 piece
- Freshly hauv av kua txob - - Mus saj
Preheat qhov cub kom txog 160 degrees. Sib tov flaxseed, hmoov nplej, ci hmoov, ntsev thiab roj rau hauv ib lub tais nrog tus ntim khoom hluav taws xob ntawm kev ceev ceev li 2 feeb. Ntxiv lub dos thiab parsley. Txo qhov ceev thiab ncuav rau hauv mis. Ua ke. Faib tus mov paj hauv ib nrab. Yob tawm txhua thooj rau ntawm ib lub qhov ci nplaum ntawm 22X22 cm 3 hli tuab. Muab 2 daim ntawv txhawm rau ci. Txiav txhua lub xwmfab nrog ib lub cookie corrugated cutter rau txog 30 crackers (txhua square yog li 3.5 cm). Ntuav crackers nrog qe qe dawb. Lub caij nrog kua txob thiab ntsev yog tsim nyog. Ci rau li 20 feeb. Tig lub khib nyiab thiab ci kom txog thaum kub xim av, ntawm 18 mus rau 20 feeb. Cia kom txias thiab pab.
Kev Pabcuam: 50