Biscuits "Kauv"

Sib tov hmoov, qab zib, vanillin, txiav mus rau hauv me me cubes ntawm roj. Do mus txog rau qhov mob Cov khoom xyaw:

• Butter - 200 Grams (cov roj yuav tsum yog mos (piv txwv li me ntsis rhuab))
• Hmoov - 350 Grams
• Qab Zib - 5 Art. diav
• Vanillin - 3 Gram ((pob))
• Cocoa - 1 st. ib spoonful
• Qe - 2 pieces

Lus Qhia

Sib tov hmoov, qab zib, vanillin, txiav mus rau hauv me me cubes ntawm roj. Peb yaug mus rau hauv lub xeev ntawm ntub crumb. Ntxiv lub qe thiab knead lub yas mov paj. Faib nyob rau hauv ib nrab, ntxiv cocoa nyob rau hauv ib feem thiab sib tov nws. Yob tawm cov dawb ib sab hauv lub duab plaub. Nyias tawm lub chocolate thiab muab tso rau saum dawb. Peb tig mus rau hauv ib tug yob, pib los ntawm lub dav sab. Peb qhwv nws hauv ib zaj duab xis thiab muab tso rau hauv lub freezer rau 5 feeb. Tshem tawm, txiav rau hauv voj voog thiab muab tso rau ib daim ntawv ci. Ci nyob rau hauv ib lub qhov cub preheated rau 200 degrees rau 15-20 feeb, ua ntej browning. Cov zaub mov yog npaj txhij! Muaj ib cov tshuaj yej zoo!

Kev Pabcuam: 1-2